Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Canola Oil, Expeller Pressed RBD
Product Description: Expeller pressed canola is produced using a mechanical curshing process by pressing the canola seed. The expeller pressed crush process does not use any chemicals or solvents in extracting the canola oil. Fulling refined canola oil is refined, bleached, and deodorized.
- Low in saturated fat
- High in Omega-3 fatty acid
- Healthiest of all commonly used cooking oil
- High in Monounsaturated fat
- Cholesterol and trans fat-free
- Source of Omega-6 fatty acid
Prop 65 Statement:
Allergen Disclosure
Statement: Canola Oil, Expeller Pressed RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
7% Saturated Fat
63% Monounsaturated Fat
28% Polyunsaturated Fat
Storage: Store in a cool, dry place away from direct sources of sunlight, heat, and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cooking applications; ideal for high temperatures, frying, and for use in salad dressings. Also used in cosmetic applications as a great carrier oil and moisturizer.
Country of Origin: USA, Canada,Australia
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 17.46 | 2.36 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 71.3 | 9.6 |
| Lipids | |||
| Fatty acids, total saturated | g | 7.365 | 0.994 |
| Fatty acids, total monounsaturated | g | 63.276 | 8.54 |
| Fatty acids, polyunsaturated | g | 28.142 | 3.798 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, Brilliant |
| Flavor/Odor | Bland |
| Color (Lovibond) Red | 1 Max |
| Color (Lovibond) Yellow | 10 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05 Max |
| Moisture | 0.05 Max |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 105-120 |
| Saponification Value | 182-193 |
| p-Anisidine Value | 4 Max |
| Cold Test | 20 hrs Min |
| Refractive Index | (40°C) 1.465-1.467 |
| Specific Gravity | @25ºC - 0.912-0.924 |
| Oil Stability Index(OSI) | @110ºC (hrs) - 8 Min |
| Smoke Point | 232ºC/450ºF Min |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 120962-03-0
EINCS N/A
INCL: Brassica Napus or Brassica Rapa
Notes: Kosher. C17:0 Margaric Acid - Max 0.3%. C17:1 Margaroleic Acid - Max 0.3%. C24:1 - Nervonic Acid - Max 0.4%.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Revised: 6/27/18