Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Rice Bran Oil, RBDD
Product Description: 100% refined, bleached, dewaxed, deodorized rice bran oil.
- High smoke point
- Nice, light, nutty flavor
- Used in cosmetics and hair conditioners
- Suitable for cooking, stir frying, and deep frying
- Rich in Vitamin E, oryzanol, & phytosterols
- Natural antioxidant
Prop 65 Statement:
Allergen Disclosure
Statement: Rice Bran Oil, RBDD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
20% Saturated fat
39% Monounsaturated fat
35% Polyunsaturated fat
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cosmetic applications. Suitable for cooking and frying.
Country of Origin: USA.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0.07 | 0.01 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 32.3 | 4.36 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 24.7 | 3.3 |
| Lipids | |||
| Fatty acids, total saturated | g | 19.7 | 2.66 |
| Fatty acids, total monounsaturated | g | 39.3 | 5.307 |
| Fatty acids, polyunsaturated | g | 35 | 4.727 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Typical |
| Flavor/Odor | Bland/None |
| Color (Lovibond) Red | 3.5 Max |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05 Max |
| Moisture | 0.05 Max |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 99-108 |
| Saponification Value | N/A |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | N/A |
| Specific Gravity | (H20=1) 0.698-0.921 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 450ºF Min |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 68553-81-1
EINCS 271-397-8
INCL: N/A
Notes: Kosher. Flash point - 620ºF min, Fire point - 670ºF min, AOM - 25 min, Chlorophyll (ppb) - 75 max.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Revised: 6/27/18