705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Avocado Oil, RBD

Product Description: The fatty Avocado Oil is obtained by pure expeller pressing from the fruit pulp of the ripe avocado pear (Persea Americana, resp. Persea Gratissima). The pressed oil is of green to reddish-brown color. The subsequent refining considerably reduces the free fatty acids, and a light yellow, practically odorless oils is obtained. The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures (check COA of oil to see if oil is RBDW). The main cultivation areas of the avocado tree are California, Mexico, South Africa and Israel. But today it is also grown in Central Africa and in South America.

  • High in monounsaturated fats & vitamin E
  • Valued for its regenerative and moisturing properties
  • Widely used in industry for skin care
  • Used as a food and cooking oil
  • Low in saturated fat
  • Carrier oil for other flavors
  • Healthy substitute for olive oil
  • Non GMO Project Verified.

Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.

Allergen Disclosure

Statement: Avocado Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2 ppm and, therefore, our oils are considered to be allergen free.

Ingredients: Avocado Oil

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle

Storage: Best stored in full containers, nitrogen blanketed, light protected and not above room temperature. Once open, to be stored at a cool place, nitrogen blanketed is best.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Avocado oil can be used in food and cooking applications and has a high smoke point. The unsaponifiable matter is composed of linear hydrocarbons, squalene, and phytosterols, said to have cosmetic effects (e.g. great spread-ability). Mild and skin softening, avocado oil is one of the major bases for many cosmetic skin and body care products (bath lotions, skin moisteners, creams, soaps, etc.).

Country of Origin: Mexico, USA, Africa, Spain,Kenya

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg N/A N/A
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0 0
Fatty acids, total saturated g 11.56 1.56
Fatty acids, total monounsaturated g 70.554 9.522
Fatty acids, polyunsaturated g 13.486 1.82
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear to cloudy, depending on temperature
Flavor/Odor Bland, characteristic
Color (Lovibond) Red 3 Max
Color (Lovibond) Yellow 30 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 1% Max
Moisture 0.1% Max
Peroxide Value 10 meq/kg max
Iodine Value 70-95
Saponification Value 177-230
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.458-1.476
Specific Gravity (20ºC) 0.91-0.923
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 5%-25%
C 16:1 Palmitoleic Acid 1%-12%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid Max 3%
C 18:1 Oleic acid 50%-74%
C 18:2 Linoleic acid 6%-20%
C 18:3 Linolenic acid Max 3%
C 20:0 Arachidic acid 0.2% Typical
C 20:1 Gadoleic acid (eicosenoic) 0.2% Typical
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8024-32-6

EINCS 232-428-0

INCL: Persea Gratissima Oil

Notes: NON-GMO, Kosher, and Gluten Free. Density (20ºC) - 0.91-0.923 gr/ml or (25ºC) 7.67 lbs/gal. Unsaponifiable Matter - 2% Max. Product may become cloudy at lower temperatures due to low melting point and fatty acid profile.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 4/12/2023
Revised: 10/18/2019