Product Description: The fatty Avocado Oil is obtained by pure expeller pressing from the fruit pulp of the ripe avocado pear (Persea Americana, resp. Persea Gratissima). The pressed oil is of green to reddish-brown color. The subsequent refining considerably reduces the free fatty acids, and a light yellow, practically odorless oils is obtained. The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures (check COA of oil to see if oil is RBDW). The main cultivation areas of the avocado tree are California, Mexico, South Africa and Israel. But today it is also grown in Central Africa and in South America.
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Ingredients: Avocado Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Best stored in full containers, nitrogen blanketed, light protected and not above room temperature. Once open, to be stored at a cool place, nitrogen blanketed is best.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Avocado oil can be used in food and cooking applications and has a high smoke point. The unsaponifiable matter is composed of linear hydrocarbons, squalene, and phytosterols, said to have cosmetic effects (e.g. great spread-ability). Mild and skin softening, avocado oil is one of the major bases for many cosmetic skin and body care products (bath lotions, skin moisteners, creams, soaps, etc.).
Country of Origin: Mexico, USA, Africa, Spain,Kenya
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||N/A||N/A|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||0||0|
|Fatty acids, total saturated||g||11.56||1.56|
|Fatty acids, total monounsaturated||g||70.554||9.522|
|Fatty acids, polyunsaturated||g||13.486||1.82|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.