Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Soybean Oil, Winterized Hydrogenated w/Additive
Product Description: This is all-purpose clear liquid vegetable oil shortening that has been lightly hydrogenated. Further processing through crystal fractionation (winterization) removes solids and results in an oil with enhanced stability.
- Light in color
- Bland flavor
- Will remain clear at reduced temperatures
Prop 65 Statement:
Allergen Disclosure
Statement: Soybean Oil, Winterized Hydrogenated w/Additive does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.
15% Saturated Fat
43% Monounsaturated Fat
38% Polyunsaturated Fat
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is an excellent multi-purpose oil that will work well in a variety of applications including salad dressings, general cooking, baking, and dry prepared mixes.
Country of Origin: USA.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 8.1 | 1.09 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 24.7 | 3.3 |
| Lipids | |||
| Fatty acids, total saturated | g | 14.9 | 2.012 |
| Fatty acids, total monounsaturated | g | 43 | 5.807 |
| Fatty acids, polyunsaturated | g | 37.6 | 5.078 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, Brilliant |
| Flavor/Odor | Bland/Neutral |
| Color (Lovibond) Red | 1.5 Max |
| Color (Lovibond) Yellow | 15 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05% Max |
| Moisture | 0.05% Max |
| Peroxide Value | 1 meq/kg max |
| Iodine Value | 103-112 |
| Saponification Value | N/A |
| p-Anisidine Value | N/A |
| Cold Test | @32ºF - 10 hrs Min |
| Refractive Index | N/A |
| Specific Gravity | N/A |
| Oil Stability Index(OSI) | @110ºC (hrs) - 9 Min |
| Smoke Point | N/A |
| Additives | TBHQ - 100ppm |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 68918-03-6
EINCS 272-848-1
INCL: Glycine Soja
Notes: Kosher. Active Oxygen Method (AOM) - 25 min (hrs). Filterable Impurities - 7 min. Flash point - approx. >282.2ºC/540ºF. Melting/freezing point - approx. <10ºC/50ºF. Vapor pressure - 0.05 mmHg.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Revised: 6/27/18