705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Soybean Oil, Winterized Hydrogenated w/Additive

Product Description: This is all-purpose clear liquid vegetable oil shortening that has been lightly hydrogenated. Further processing through crystal fractionation (winterization) removes solids and results in an oil with enhanced stability.

  • Light in color
  • Bland flavor
  • Will remain clear at reduced temperatures

Prop 65 Statement:

Allergen Disclosure

Statement: Soybean Oil, Winterized Hydrogenated w/Additive does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

15% Saturated Fat

43% Monounsaturated Fat

38% Polyunsaturated Fat

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: This product is an excellent multi-purpose oil that will work well in a variety of applications including salad dressings, general cooking, baking, and dry prepared mixes.

Country of Origin: USA.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 8.1 1.09
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 24.7 3.3
Fatty acids, total saturated g 14.9 2.012
Fatty acids, total monounsaturated g 43 5.807
Fatty acids, polyunsaturated g 37.6 5.078
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, Brilliant
Flavor/Odor Bland/Neutral
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 15 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05% Max
Moisture 0.05% Max
Peroxide Value 1 meq/kg max
Iodine Value 103-112
Saponification Value N/A
p-Anisidine Value N/A
Cold Test @32ºF - 10 hrs Min
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) @110ºC (hrs) - 9 Min
Smoke Point N/A
Additives TBHQ - 100ppm

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 9.3-9.9% Typ.
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 4.2% Typical
C 18:1 Oleic acid 43-47.2% Typ.
C 18:2 Linoleic acid 34-39.6% Typ.
C 18:3 Linolenic acid 3.3% Typical
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 68918-03-6

EINCS 272-848-1

INCL: Glycine Soja

Notes: Kosher. Active Oxygen Method (AOM) - 25 min (hrs). Filterable Impurities - 7 min. Flash point - approx. >282.2ºC/540ºF. Melting/freezing point - approx. <10ºC/50ºF. Vapor pressure - 0.05 mmHg.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 6/27/18