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Riverside, CA 92507
(P) (951) 823-8490
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(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Safflower Oil, RBD Expeller Organic Oleic

Product Description: Safflower Oil, RBD Expeller Organic Oleic, is similar to olive oil in its fatty acid profile, but offers a neutral flavor. It is resistant to oxidation because of its high oleic content.

  • High in monounsaturated and polyunsaturated fatty acids.
  • Contains omega-6 fatty acids, cis-linoleic acid, & vitamin E.
  • Commonly used in salad dressings.
  • Used as a cooking oil.
  • Used in cosmetic products.
  • Neutral flavor.

Prop 65 Statement:

Allergen Disclosure

Statement: Safflower Oil, RBD Expeller Organic Oleic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

7% Saturated Fat

75% Monounsaturated Fat

13% Polyunsaturated Fat

Storage: Recommend storing in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Safflower oil meets a wide variety of food uses as well as being used in the cosmetic industry.

Country of Origin: USA.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 120
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 34.1 4.64
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7.1 1
Fatty acids, total saturated g 7.541 1.026
Fatty acids, total monounsaturated g 75.221 10.23
Fatty acids, polyunsaturated g 12.82 1.744
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear
Flavor/Odor Bland
Color (Lovibond) Red 1r Max
Color (Lovibond) Yellow 10y Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05% Max
Moisture 0.1% Max
Peroxide Value 0.5 Meq
Iodine Value N/A
Saponification Value N/A
p-Anisidine Value N/A
Cold Test 5.0 hrs @ 0 degree C
Refractive Index 1.4670 - 1.4690
Specific Gravity N/A
Oil Stability Index(OSI) Oil Stability Index @ 110 degrees C - 19hrs
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.1%
C 16:0 Palmitic Acid 6.0%
C 16:1 Palmitoleic Acid 0.1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 2.0%
C 18:1 Oleic acid 76.5%
C 18:2 Linoleic acid 14.0%
C 18:3 Linolenic acid 0.1%
C 20:0 Arachidic acid 0.4%
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8001-23-8

EINCS 232-276-5

INCL: Carthamus Tinctorius

Notes: Appearance @ 25°C - Tolerance: Clear, Hazy; Typical: Clear. Cold Test @ 0°AC - Typical: 5hrs. Color, Lovibond - Red: 1r Max, Typical: 0.5r. Color, Lovidbond - Yellow: 10y Max, Typical: 5y. Density @25°C, lbs./gal - Typical: 7.67. Flavor and Order - Bland. Iodine Value, Wijs - Typical: 91. Moisture - 0.1% Max, Typical: 0.05%. Oil Stability Index @110°C - Typical: 19 hrs. Refractive Index @25°C - Tolerance:1.467-1.469, Typical - 1.468. Eicosenoic Acid - Typical - 0.3%.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 01/03/20
Revised: 04/10/2018