705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Cocoa Butter, Deodorized


Product Description: Prime pressed cocoa butter has been mechanically pressed from properly roasted, winnowed and milled blended chocolate nibs. Subsequent to pressing the butter is centrifuged to remove any remaining solids. The cocoa butter is deodorized by use of superheated steam under vacuum to reduce, but not completely remove flavor.

  • Used in the food industry
  • Used in cosmetic and pharmaceutical industry
  • Derived from cocoa beans

Prop 65 Statement:


Allergen Disclosure

Statement: Cocoa Butter, Deodorized does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

60% Saturated Fat

33% Monounsaturated Fat

3% Polyunsaturated Fat


Storage: Store in a cool, dry place (50ºF-60ºF ideal) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge and radiation.

Applications For Product: Used in the food industry and used throughout other industries such as cosmetics and pharmaceuticals. As a natural antioxidant, emollient, and moisturizer, it is a great ingredient in soap making.

Country of Origin: This product is processed in Spain and sourced from Africa, Indonesia, Dominican Republic, Central and South America.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.8 0.24
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 24.7 3.3
Lipids
Fatty acids, total saturated g 59.7 8.062
Fatty acids, total monounsaturated g 32.9 4.443
Fatty acids, polyunsaturated g 3 0.405
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Yellow
Flavor/Odor Characteristic
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 1.5 Max
Moisture 0.1% Max
Peroxide Value N/A
Iodine Value 32-40
Saponification Value mgKOH/g(mgNaOH/g)-193(138)
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.456-1.458
Specific Gravity @25ºC - 0.973-0.98
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 26% Typical
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 34% Typical
C 18:1 Oleic acid 33% Typical
C 18:2 Linoleic acid 3.4% Typical
C 18:3 Linolenic acid 0.1% Typical
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8002-31-1

EINCS 616-793-7

INCL: Theobroma Cacao (Cocoa) Seed Butter

Notes: Kosher. Prop 65 Compliant. GRAS. Melt Point - 86ºF-95ºF. Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 2/16/17