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Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Cocoa Butter, Natural


Product Description: Natural cocoa butter has been mechanically pressed from properly roasted, winnowed, and milled blended chocolate nibs. It is clear yellow with a minimal amount of cocoa particulate and may have a light odor.

  • Used in the food industry
  • Used in cosmetic and pharmaceutical industry
  • Derived from cocoa beans

Prop 65 Statement:


Allergen Disclosure

Statement: Cocoa Butter, Natural does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

60% Saturated Fat

33% Monounsaturated Fat

3% Polyunsaturated Fat


Storage: Store in a cool, dry place (50ºF-60ºF) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge and radiation.

Applications For Product: Used in the food industry and used throughout other industries such as cosmetics and pharmaceuticals. As a natural antioxidant, emollient, and moisturizer, it is a great ingredient in soap making.

Country of Origin: This product is imported from Africa, Indonesia, Dominican Republic, Central America, and South America.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0.00
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.8 0.24
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 24.7 3.3
Lipids
Fatty acids, total saturated g 59.7 8.062
Fatty acids, total monounsaturated g 32.9 4.443
Fatty acids, polyunsaturated g 3 0.405
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Yellow
Flavor/Odor Characteristic
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 2 Max
Moisture 0.06 Max
Peroxide Value N/A
Iodine Value 32-40
Saponification Value mgKOH/g(mgNaOH/g)-193(138)
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.456-1.458
Specific Gravity @15ºC - 0.973-0.98
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 26% Typical
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 34% Typical
C 18:1 Oleic acid 33% Typical
C 18:2 Linoleic acid 3.4% Typical
C 18:3 Linolenic acid 0.1% Typical
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8002-31-1

EINCS 616-793-7

INCL: Theobroma Cacao (Cocoa) Seed Butter

Notes: Kosher. Prop 65 Compliant. GRAS. Melt Point - 86ºF-95ºF. Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 2/16/17