705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Flaxseed Oil, Organic

Product Description: Flaxseed oil is pressed from organic flax seeds and then filtered in a proprietary multi-step process to remove impurities. It is expeller pressed, filtered, and non-hydrogenated. It is valued for having the highest content of omega-3 fatty acids from a plant source.

  • Rich source of alpha linolenic acid, omega-3 fatty acid, and omega-6 fatty acid
  • Great source of dietary fiber, protein, vitamins, and minerals

Prop 65 Statement:

Allergen Disclosure

Statement: Flaxseed Oil, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

9% Saturated Fat

18% Monounstaturated Fat

68% Polyunsaturated Fat

Storage: Store in a cool, dry place (less than 68ºF) away from direct sources of sunlight, heat, and oxidizers.

Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Flaxseed oil can be used as a food ingredient. Also, topical use of flaxseed oil allows the body to absorb some of the essential fatty acids necessary for healthy cellular activity. It helps soften and heal skin abrasions, reduce the swelling and redness of lesions due to skin disease, and improves the overall health of the skin. Use flaxseed oil in soaps, creams, lotions, balms and more.

Country of Origin: USA.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0.12 0.02
Energy kcal 884 119
Protein g 0.11 0.01
Total lipid (fat) g 99.98 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 1 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 1 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0.07 0.01
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.47 0.06
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 9.3 1.3
Fatty acids, total saturated g 8.976 1.212
Fatty acids, total monounsaturated g 18.438 2.49
Fatty acids, polyunsaturated g 67.849 9.163
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear to hazy, depending on temperature
Flavor/Odor Nutty, buttery, may have slight grassy notes
Color (Lovibond) Red 9
Color (Lovibond) Yellow 70

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 1% Max
Moisture <0.3%
Peroxide Value ≤10 mEq/kg
Iodine Value 170-203
Saponification Value 188-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity @20ºC - 0.92-0.936
Oil Stability Index(OSI) N/A
Smoke Point N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 4%-6%
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 5% Max
C 18:1 Oleic acid 14%-25%
C 18:2 Linoleic acid 12%-18%
C 18:3 Linolenic acid 50%-65%
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8001-26-1

EINCS 232-278-6

INCL: Linum Usitatissimum Seed Oil

Notes: Source: Organically certified flaxseed. Non-GMO Project Verified. Unrefined.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 01/25/2019
Revised: 2/16/17