Product Description: Our rich, warming Chile Pepper Balsamic vinegar brings an instant depth and a little heat to all that it comes in contact with. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product. Suddenly, dinner just got a lot more interesting!
Prop 65 Statement:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix Well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Brush it on steaks before you put them on the BBQ, add it to the skillet when frying pork chops, use it for a kick to your usual balsamic chicken bake, shake up a spectacular salad dressing, or reinvent your stand-by veggies with a dousing. There is no sacrificing flavor for convenience here, who said rich flavor had to be time consuming & complicated?
Country of Origin: Flavored in the USA using Italian Vinegar.
|Nutrient||Unit||Value per 100g||Value per 100ml|
|Calories From Fat||cal||0||0|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.