Product Description: Organic canola oil is naturally expelled and produced without the use of solvents or any chemicals. The canola seeds are first cleaned of all foreign matter before they are mechanically extruded. The resultant meal is then mechanically expelled, after which the oil is settled and filtered.
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Statement: Canola Oil, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Ingredients: Organic Canola Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool dry place (50° to 68°F optimum) away from direct sources of sunlight, heat and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Our Organic Canola oil is a great choice for an everyday oil. You can cook with it at high temperatures, even for frying, or you can use it completely uncooked in salad dressings. Its smooth taste never overpowers your meal creations.
Country of Origin: USA, Netherlands.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||17.46||2.36|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||71.3||9.6|
|Fatty acids, total saturated||g||7.365||0.994|
|Fatty acids, total monounsaturated||g||63.276||8.54|
|Fatty acids, polyunsaturated||g||28.142||3.798|
|Color (Lovibond) Red||.5-2.5|
|Color (Lovibond) Yellow||15 Max|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||0.5 Max|
|Peroxide Value||3 Max mEq/kg|
|Oil Stability Index(OSI)||@110ºC (hrs) - 10|
Typical Fatty Acid Ranges:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.