Product Description: Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. We have paired it with garlic and the result is one awesome balsamic you will want to keep in the front of your pantry. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Prop 65 Statement:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Try a splash in mayonnaise to jazz up any sandwich. Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews. The list is endless. Pairs well with the Citrus Olive Oils.
Country of Origin: Flavored in the USA using Italian Vinegar.
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.