705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

25 Star Balsamic Vinegar, Huckleberry


Product Description: Add this fresh & fruity balsamic to your line-up and watch it fly off the shelves! Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

  • Used in sauces, marinades, salad dressing, & desserts
  • Antioxidant, cancer fighter, reduces heart attack
  • Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
  • Rich sweet flavor

Prop 65 Statement:


Allergen Disclosure

Statement: 25 Star Balsamic Vinegar, Huckleberry does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.

Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: We love it over pancakes, oatmeal, breakfast croissants and muffins. But do not keep it just for breakfast! Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

Country of Origin: Flavored in the USA using Italian Vinegar.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0 0
Sodium mg 5 12
Total Carbohydrates g 30 52
Sugars g 29 50
Protein g 1.8 1.5
Kcal kcal N/A 240
Calories cal 147 N/A
Calories From Fat cal 0 0
Vitamin A % 0 0
Vitamin C % 0 0
Calcium % 0 0
Iron % 0 0
Cholesterol mg N/A N/A
Fiber g N/A N/A
Moisture g N/A N/A

Organoleptic Characteristics:

Color Dark brown, natural, product may appear darker due to flavor
Bouquet/Odor Characteristic of flavor and vinegar, slight intense aroma
Taste/Flavor Characteristic of flavor and vinegar
Appearance/Texture Clear and bright, density upper than water

Chemical & Physical Characteristics:

Total Acidity 4.5%-5%
PH 2.5-3.5
Specific Gravity @20ºC - 1.26-1.275 kg/l
Foreign Matters Absent
Heavy Metals Within law limits
Total Dry Extract 510-780 g/l
Total Sulphurous Anhydride 0-170 mg/l
Ash N/A
Grain N/A
Residual Alcohol N/A
Sugar Free Dry Extract N/A
Density @20ºC - 1.25 Kg/dm³ (±1.5%)
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:

This product is stable.
Contains naturally occurring sulfites from raw materials.
Flavoring content minimal; typical usage 1 part per 100.







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 1/23/19
Revised: 1/23/19