Product Description: 100% Non-GMO expeller pressed refined canola oil is obtained from the expelling of Non-GMO canola seed (Brassica napus or Brassica rapa) and further refining (degumming, bleaching, and deodorizing) of the oil. It is extracted without the use of solvents, de-foamers, additives, butylated anti-oxidants or other synthetic agents.
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Statement: Canola Oil, Expeller Pressed, Non-GMO does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
7% Saturated Fat
63% Monounstaturated Fat
28% Polyunsaturated Fat
Storage: Store in a cool dry place (50° to 68° F optimum) away from heat, sunlight, and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cooking applications; ideal for high temperatures, frying, and for use in salad dressings. Also used in cosmetic applications as a great carrier oil and moisturizer.
Country of Origin: Canada, Australia, USA (Please see certificate of analysis for specific country).
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||17.46||2.36|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||71.3||9.6|
|Fatty acids, total saturated||g||7.365||0.994|
|Fatty acids, total monounsaturated||g||63.276||8.54|
|Fatty acids, polyunsaturated||g||28.142||3.798|
|Appearance/Clarity||Clear, brilliant, light yellow|
|Color (Lovibond) Red||1.8 Max|
|Color (Lovibond) Yellow||12 Max|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||0.5 Max|
|Peroxide Value||1 Max mEq/kg|
|p-Anisidine Value||4 Max|
|Cold Test||Clear > 5.5hrs @ 0°C|
|Refractive Index||(40°C) 1.465-1.467|
|Oil Stability Index(OSI)||@110ºC (hrs) - 8 Min|
|Smoke Point||232ºC/450ºF Min|
Typical Fatty Acid Ranges:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.