Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Canola Oil, Expeller Pressed, Non-GMO
Product Description: 100% Non-GMO expeller pressed refined canola oil is obtained from the expelling of Non-GMO canola seed (Brassica napus or Brassica rapa) and further refining (degumming, bleaching, and deodorizing) of the oil. It is extracted without the use of solvents, de-foamers, additives, butylated anti-oxidants or other synthetic agents.
- Low in saturated fat
- High in Omega-3 fatty acid
- Healthiest of all commonly used cooking oil
- High in Monunsaturated fat
- Cholesterol and trans fat-free
- Source of Omega-6 fatty acid
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Canola Oil, Expeller Pressed, Non-GMO does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
7% Saturated Fat
63% Monounstaturated Fat
28% Polyunsaturated Fat
Storage: Store in a cool dry place (50° to 68° F optimum) away from heat, sunlight, and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cooking applications; ideal for high temperatures, frying, and for use in salad dressings. Also used in cosmetic applications as a great carrier oil and moisturizer.
Country of Origin: Canada, Australia, USA (Please see certificate of analysis for specific country).
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 17.46 | 2.36 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 71.3 | 9.6 |
| Lipids | |||
| Fatty acids, total saturated | g | 7.365 | 0.994 |
| Fatty acids, total monounsaturated | g | 63.276 | 8.54 |
| Fatty acids, polyunsaturated | g | 28.142 | 3.798 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, brilliant, light yellow |
| Flavor/Odor | Bland |
| Color (Lovibond) Red | 1.8 Max |
| Color (Lovibond) Yellow | 12 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.5 Max |
| Moisture | 0.1% Max |
| Peroxide Value | 1 Max mEq/kg |
| Iodine Value | 105-126 |
| Saponification Value | 182-193 |
| p-Anisidine Value | 4 Max |
| Cold Test | Clear > 5.5hrs @ 0°C |
| Refractive Index | (40°C) 1.465-1.467 |
| Specific Gravity | 0.912-0.914 |
| Oil Stability Index(OSI) | @110ºC (hrs) - 8 Min |
| Smoke Point | 232ºC/450ºF Min |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 120962-03-0
EINCS N/A
INCL: Brassica Napus or Brassica Rapa
Notes: NON-GMO Project Certified. Kosher. Nervonic Acid - 0.4% max. Margaric Acid - 0.3% max. Margaroleic Acid - 0.3% max.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 02/16/2023
Revised: 01/01/2021