Product Description: Our balsamic vinegar is perfectly paired with the fresh, tart, and sweet taste of real oranges. This delicious treat marries two amazing flavors to create one ingenious taste experience that is sure to trump them all! Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product. Perfect for the spring and summer months! Your customers will absolutely adore this one!
Prop 65 Statement:
Statement: 25 Star Balsamic Vinegar, Orange does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish. This combination is perfect for the summer and spring months!
Country of Origin: Flavored in the USA using Italian Vinegar.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | 0 |
Sodium | mg | 5 | 12 |
Total Carbohydrates | g | 30 | 52 |
Sugars | g | 29 | 50 |
Protein | g | 1.8 | 1.5 |
Kcal | kcal | N/A | 240 |
Calories | cal | 147 | N/A |
Calories From Fat | cal | 0 | 0 |
Vitamin A | % | 0 | 0 |
Vitamin C | % | 0 | 0 |
Calcium | % | 0 | 0 |
Iron | % | 0 | 0 |
Cholesterol | mg | N/A | N/A |
Fiber | g | N/A | N/A |
Moisture | g | N/A | N/A |
Organoleptic Characteristics: |
|
Color | Dark brown, natural, product may appear darker due to flavor |
Bouquet/Odor | Characteristic of flavor and vinegar, slight intense aroma |
Taste/Flavor | Characteristic of flavor and vinegar |
Appearance/Texture | Clear and bright, density upper than water |
Chemical & Physical Characteristics: |
|
Total Acidity | 4.5%-5% |
PH | 2.5-3.5 |
Specific Gravity | @20ºC - 1.25-1.275 kg/l |
Foreign Matters | Absent |
Heavy Metals | Within law limits |
Total Dry Extract | 510-780 g/l |
Total Sulphurous Anhydride | 0-170 mg/l |
Ash | N/A |
Grain | N/A |
Residual Alcohol | N/A |
Sugar Free Dry Extract | N/A |
Density | @20ºC - 1.25 Kg/dm³ (±1.5%) |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.