705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Coconut Oil, Virgin Organic

Product Description: Coconut oil is produced out of the fresh flesh (copra) of the coconut palm fruit (cocos nucifera). The fresh coconuts are shelled and pared and the white meat is ground and then dried. The dried meat is then processed through a cold process expeller press where the oil is separated from the meat. The oil is then filtered and packaged. No refining step is involved. This product is organic and not produced with genetically modified materials.

  • High Lauric Acid
  • High Heat Stability
  • Used for Food Processing
  • Excellent for cooking and frying oil
  • Excellent for skin moisturizer and softener
  • Used in Cosmetics

Prop 65 Statement:

Allergen Disclosure

Statement: Coconut Oil, Virgin Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

92% Saturated Fat

2% Polyunsaturated Fat

6% Monounsaturated Fat

Storage: Store in a cool, dry place (50 to 68°F) away from direct source of sunlight, heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Excellent cooking oil, widely used in a variety of food applications. Coconut oil is also commonly used to promote lather in soaps and gel. This oil features wonderful highly soothing and nourishing qualities, as well as great emollient and cooling properties.

Country of Origin: Philippines.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 862 116
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0.04 0.01
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.09 0.01
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.1
Fatty acids, total saturated g 86.5 11.682
Fatty acids, total monounsaturated g 5.8 0.783
Fatty acids, polyunsaturated g 1.8 0.243
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity White to light yellow (Because of limited processing, some sediment and discoloration may occur on the oil at the bottom)
Flavor/Odor Mild, fresh coconut/coconut aroma; Typical
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) Max 1%
Moisture Max 0.2%
Peroxide Value Max 3 mEq/kg
Iodine Value 5-11 g/100g
Saponification Value 240-265 (mg KOH/g)
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 13.1%-21%
C 16:0 Palmitic Acid 7.5%-10.5%
C 16:1 Palmitoleic Acid 0-1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 1%-4%
C 18:1 Oleic acid 5%-10%
C 18:2 Linoleic acid 1%-2.6%
C 18:3 Linolenic acid 0-0.2%
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8001-31-8

EINCS 232-282-8

INCL: Cocos Nucifera

Notes: Kosher. Unrefined. Non-GMO. Caproic Acid - 0-9%. Caprylic Acid - 4.6%-10%. Capric Acid - 4.5%-9.7%. Lauric Acid - 44.1%-56.4%. Slip melting point - approx. 26ºC. Unsaponifiable matter - approx. 18g/k.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 2/03/20
Revised: 2/16/18