Product Description: Fire up the barbeque! Rich, sweet and smokey flavored balsamic vinegar is the only sauce you will need to turn out award worthy dishes. Our delicious white balsamic is a treat that features a sweet, smooth taste, and a thicker consistency than its 6 Star counterpart. First quality wines and grape juice produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. It is perfect for lighter-colored glazes and sauces or simply drizzled over fresh fruit in the spring and summer months. Always a refreshing and delicious taste adventure!
Prop 65 Statement:
Statement: 25 Star White Balsamic Vinegar, Hickory does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Brush on grilled meats, drizzle over broiled vegetables, enhance baked beans, make a marinade or vinaigrette. It is bound to be impressive.
Country of Origin: Flavored in the USA using Italian Vinegar.
| Nutrient | Unit | Value per 100g | Value per 100ml |
| Total Fat | g | N/A | 0 |
| Sodium | mg | N/A | 12 |
| Total Carbohydrates | g | N/A | 45 |
| Sugars | g | N/A | 44 |
| Protein | g | N/A | 1.5 |
| Kcal | kcal | N/A | 200 |
| Calories | cal | N/A | N/A |
| Calories From Fat | cal | N/A | 0 |
| Vitamin A | % | N/A | 0 |
| Vitamin C | % | N/A | 0 |
| Calcium | % | N/A | 0 |
| Iron | % | N/A | 0 |
| Cholesterol | mg | N/A | N/A |
| Fiber | g | N/A | N/A |
| Moisture | g | N/A | N/A |
Organoleptic Characteristics: |
|
| Color | Golden yellow, product may appear darker due to flavor |
| Bouquet/Odor | Persistent, delicate and slightly acid; Characteristic of flavor |
| Taste/Flavor | Characteristic of flavor and vinegar |
| Appearance/Texture | Clear and bright |
Chemical & Physical Characteristics: |
|
| Total Acidity | 4.5%-5% |
| PH | 2.5-3.5 |
| Specific Gravity | (20ºC) 1.24-1.26 kg/l |
| Foreign Matters | N/A |
| Heavy Metals | N/A |
| Total Dry Extract | 600-720 g/l |
| Total Sulphurous Anhydride | 0-170 mg/l |
| Ash | N/A |
| Grain | N/A |
| Residual Alcohol | N/A |
| Sugar Free Dry Extract | N/A |
| Density | N/A |
| Brix | N/A |
| Developed Alcohol Degree | N/A |
| Reduced Dry Extract | N/A |
| Reducing Sugars | N/A |
| Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.