Product Description: The infamous Habanero pepper infused in gourmet olive oil captures a true heat and flavor. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.
Prop 65 Statement:
Statement: Olive Oil, Infused with Habanero does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
16% Saturated Fat
74% Monounsaturated Fat
10% Polyunsaturated Fat
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.
Country of Origin: Infused in the United States using pure olive oil from Spain, Morocco, Italy, Turkey, Argentina, or Tunisia.
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 1 | 0 |
Iron, Fe | mg | 0.56 | 0.08 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 1 | 0 |
Sodium, Na | mg | 2 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 14.35 | 1.94 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 60.2 | 8.1 |
Lipids | |||
Fatty acids, total saturated | g | 13.808 | 1.864 |
Fatty acids, total monounsaturated | g | 72.961 | 9.85 |
Fatty acids, polyunsaturated | g | 10.523 | 1.421 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Typical of oil and herb or spice |
Flavor/Odor | Clean, typical of oil and herb or spice |
Color (Lovibond) Red | N/A |
Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
Moisture | 0.1% Max |
Peroxide Value | ≤15 mg/kg |
Iodine Value | 75-94 |
Saponification Value | 184-196 |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | @ 25ºC - 1.4657-1.4893 |
Specific Gravity | @25ºF - 0.909-0.915 |
Oil Stability Index(OSI) | N/A |
Smoke Point | 320°F-380°F |
Additives | None |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.