Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Grapeseed Oil, Expeller Pressed
Product Description: Grapessed Oil is obtained from the seeds of the grapes (Vitis vinifera). The oil is obtained by physical extraction in an expeller pressed method. It is mainly produced in Mediterranean countries with big volumes of seeds from wine and raisin production.
- Light sweet and nutty flavor, high smoke point
- Used in a wide range of applications in the cosmetic industry
- Rich in anitoxidants, Vitamin E and C, and beta-carotene
- May reduce allergy & asthma symptoms
- Lowers harmful LDL
- Increase HLD, a good cholesterol
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Grapeseed Oil, Expeller Pressed does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Ingredients: Grape seed Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Due to its favorable fatty acid composition with about 88% unsaturated fatty acids, thereof about 68% Linoleic acid, its easy digestibility and good stability, Grapeseed Oil is highly appreciated for dietetic purposes. For the same reasons, it is also used by the cosmetic industry as a lipid component in many formulations.
Country of Origin: Portugal, Argentina, Spain, Italy
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 28.8 | 3.89 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 0 | 0 |
| Lipids | |||
| Fatty acids, total saturated | g | 9.6 | 1.296 |
| Fatty acids, total monounsaturated | g | 16.1 | 2.174 |
| Fatty acids, polyunsaturated | g | 69.9 | 9.44 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Oily liquid, clean, greenish yellow, pale brown to dark green |
| Flavor/Odor | Bland/None |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.5% Max |
| Moisture | N/A |
| Peroxide Value | 5 |
| Iodine Value | 94-157 |
| Saponification Value | 180-200 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @40ºC - 1.467-1.477 |
| Specific Gravity | 0.915-0.925 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | N/A |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8024-22-4
EINCS 284-511-6
INCL: Vitis Vinifera Seed Oil
Notes: Kosher. Free of GMOs. Relative Density - @20ºC - 0.915-0.926. Unsaponifiable matter - ≤20 g/kg. Boiling Range - >316ºC. Flash Point - >295ºC. Non hydrogenated and non-ionized. Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, GRAS, meets CONEG requirements.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 3/3/2023
Revised: 02/14/2020