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Specification Sheet

Label Ingredients Statement:

Grapeseed Oil, Expeller Pressed

Product Description: Grapessed Oil is obtained from the seeds of the grapes (Vitis vinifera). The oil is obtained by physical extraction in an expeller pressed method. It is mainly produced in Mediterranean countries with big volumes of seeds from wine and raisin production.

  • Light sweet and nutty flavor, high smoke point
  • Used in a wide range of applications in the cosmetic industry
  • Rich in anitoxidants, Vitamin E and C, and beta-carotene
  • May reduce allergy & asthma symptoms
  • Lowers harmful LDL
  • Increase HLD, a good cholesterol

Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.

Allergen Disclosure

Statement: Grapeseed Oil, Expeller Pressed does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Ingredients: Grape seed Oil

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Due to its favorable fatty acid composition with about 88% unsaturated fatty acids, thereof about 68% Linoleic acid, its easy digestibility and good stability, Grapeseed Oil is highly appreciated for dietetic purposes. For the same reasons, it is also used by the cosmetic industry as a lipid component in many formulations.

Country of Origin: Portugal, Argentina, Spain, Italy

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 28.8 3.89
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0 0
Fatty acids, total saturated g 9.6 1.296
Fatty acids, total monounsaturated g 16.1 2.174
Fatty acids, polyunsaturated g 69.9 9.44
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Oily liquid, clean, greenish yellow, pale brown to dark green
Flavor/Odor Bland/None
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.5% Max
Moisture N/A
Peroxide Value 5
Iodine Value 94-157
Saponification Value 180-200
p-Anisidine Value N/A
Cold Test N/A
Refractive Index @40ºC - 1.467-1.477
Specific Gravity 0.915-0.925
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 5%-11%
C 16:1 Palmitoleic Acid Max 1.2%
C 17:0 Heptadecanoic Acid Max 0.2%
C 17:1 Heptadecenoic acid Max 0.1%
C 18:0 Stearic acid 3%-6.5%
C 18:1 Oleic acid 12%-28%
C 18:2 Linoleic acid 58%-78%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 1%
C 20:1 Gadoleic acid (eicosenoic) Max 0.3%
C 22:0 Behenic acid Max 0.5%
C 22:1 Erucic Acid Max 0.3%
C 24:0 Lignoceric Acid Max 0.4%

Registrations and Other Product Information:

CAS 8024-22-4

EINCS 284-511-6

INCL: Vitis Vinifera Seed Oil

Notes: Kosher. Free of GMOs. Relative Density - @20ºC - 0.915-0.926. Unsaponifiable matter - ≤20 g/kg. Boiling Range - >316ºC. Flash Point - >295ºC. Non hydrogenated and non-ionized. Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, GRAS, meets CONEG requirements.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 3/3/2023
Revised: 02/14/2020