Product Description: Non-GMO soybean oil that is refined, bleached, and deodorized.
Prop 65 Statement: Compliant
Statement: Soybean Oil, RBD, Non-GMO does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, these oils are considered to be allergen free.
16% Saturated Fat
23% Monounsaturated Fat
58% Polyunsaturated Fat
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Baking, salad dressings, or general food processing manufacturing companies.
Country of Origin: USA.
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0.05 | 0.01 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 0 | 0 |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | 0.01 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 8.18 | 1.1 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 183.9 | 24.8 |
Lipids | |||
Fatty acids, total saturated | g | 15.65 | 2.114 |
Fatty acids, total monounsaturated | g | 22.783 | 3.077 |
Fatty acids, polyunsaturated | g | 57.74 | 7.798 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Light to pale yellow |
Flavor/Odor | Bland |
Color (Lovibond) Red | 2 Max |
Color (Lovibond) Yellow | 20 Max |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.1 Max |
Moisture | 0.1% Max |
Peroxide Value | 1 Max |
Iodine Value | 115-140 |
Saponification Value | N/A |
p-Anisidine Value | N/A |
Cold Test | @32ºF - 5.5 hours |
Refractive Index | N/A |
Specific Gravity | (H20=1) <1 |
Oil Stability Index(OSI) | @110ºC (hrs) - 9 Min |
Smoke Point | 425ºF Min |
Additives | None |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.