Product Description: This oil is extracted from specially developed hybridized (non-GMO) seeds and refined, dewaxed, bleached, and deodorized (RBD). This oil is ideal due to its low saturated fat content and high monounsaturated fat, resulting in a stable, high performing and healthy product.
Prop 65 Statement:
Statement: Sunflower Oil, Mid Oleic, RBDD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
9% Saturated Fat
57% Monounsaturated Fat
29% Polyunsaturated Fat
Storage: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage).
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in the Food Industry such as Salad Dressings, Sauces, Frying, Mayonnaise, Spray Oils, Nut Roasting, and in many applications where lightly hydrogenated oils are used. Used throughout other industries such as Cosmetics and Pharmaceuticals.
Country of Origin: USA.
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0.03 | 0 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 0 | 0 |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 41.08 | 5.55 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 5.4 | 0.7 |
Lipids | |||
Fatty acids, total saturated | g | 9.009 | 1.217 |
Fatty acids, total monounsaturated | g | 57.337 | 7.743 |
Fatty acids, polyunsaturated | g | 28.962 | 3.911 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Clear, Brilliant |
Flavor/Odor | Bland |
Color (Lovibond) Red | 1.5 Max |
Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.05% Max |
Moisture | 0.05% Max |
Peroxide Value | 1 mEq/kg Max at time of manufacture |
Iodine Value | 88-115 |
Saponification Value | 190 Typical |
p-Anisidine Value | N/A |
Cold Test | @32ºF - 5.5 hrs Min |
Refractive Index | N/A |
Specific Gravity | 0.91-0.92 |
Oil Stability Index(OSI) | @110ºC (hrs) - 5 Min |
Smoke Point | 400°F (min) |
Additives | None |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.