Product Description: Our Balsamic Vinegar is produced in Modena, Italy, and naturally flavored in the USA. Cibaria currently offers the following flavors: Apricot, Black Currant, Black Truffle, Black Walnut, Blackberry, Blackberry Ginger, Blueberry, Bordeaux Cherry, Chile Pepper, Coconut, Cranberry Orange, Cranberry Pear, Creme Brule, Cucumber Melon, Espresso Bean, Fig, Garlic, Garlic Cilantro, Grapefruit, Hickory, Honey, Honey Ginger, Huckleberry, Jalapeno, Jalapeno Lime, Lavender, Lemon, Lemon Vanilla, Lemongrass Mint, Mandarin Orange, Mango, Maple, Orange, Orange Mango Passionfruit, Peach, Pear, Pecan Praline, Pineapple, Plum, Pomegranate, Pumpkin Spice, Raspberry, Raspberry Ginger, Strawberry Peach, Tangerine, Vanilla, Vanilla Fig, Vanilla Orange.
Prop 65 Statement:
Statement: 25 Star Balsamic Vinegar with Natural Flavors does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix Well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Country of Origin: Flavored in the USA using Italian Vinegar.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | 0 |
Sodium | mg | 5 | 12 |
Total Carbohydrates | g | 30 | 52 |
Sugars | g | 29 | 50 |
Protein | g | 1.8 | 1.5 |
Kcal | kcal | N/A | 240 |
Calories | cal | 147 | N/A |
Calories From Fat | cal | 0 | 0 |
Vitamin A | % | 0 | 0 |
Vitamin C | % | 0 | 0 |
Calcium | % | 0 | 0 |
Iron | % | 0 | 0 |
Cholesterol | mg | N/A | N/A |
Fiber | g | N/A | N/A |
Moisture | g | N/A | N/A |
Organoleptic Characteristics: |
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Color | Dark brown, natural, product may appear darker due to flavor |
Bouquet/Odor | Characteristic of flavor and vinegar, slight intense aroma |
Taste/Flavor | Characteristic of flavor and vinegar |
Appearance/Texture | Clear and bright, density upper than water |
Chemical & Physical Characteristics: |
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Total Acidity | 4.5%-5% |
PH | 2.5-3.5 |
Specific Gravity | @20ºC - 1.26-1.275 kg/l |
Foreign Matters | N/A |
Heavy Metals | N/A |
Total Dry Extract | 650-750 g/l |
Total Sulphurous Anhydride | 0-170 mg/l |
Ash | N/A |
Grain | N/A |
Residual Alcohol | N/A |
Sugar Free Dry Extract | N/A |
Density | N/A |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.