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Specification Sheet

Label Ingredients Statement:

Jojoba Oil, Golden, Expeller Pressed, Refined, Organic

Product Description: The Jojoba shrub (Simmondsia chinensis) grows in the most arid regions of the world. Argentina, Southern California, Norther Mexico, Arizona, and Israel are the main cultivation areas. It reaches a height of 3m and forces its roots up to 9m into the desert ground. Its seeds contain 50% of precious oil. Jojoba Oil (chemically speaking it represents a natural wax) is unique in its composition in the flora. It consists of fatty and fatty acids alcohols, no glycerin. Jojoba Oil, organic farming, is coming exclusively from first pressing of fresh Jojoba seeds with ensuring filtration. The golden-yellow color and mild odor and the high stability expressed by the long inductive period (Rancimat test) are especially characteristic.

  • Liquid wax
  • Used in cosmetic and skin care products
  • Quickly absorbs into the skin
  • Golden-yellow in color & light odor
  • Used in pharmaceutical products
  • High stability

Prop 65 Statement:

Allergen Disclosure

Statement: Jojoba Oil, Golden, Expeller Pressed, Refined, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

2% Saturated Fat

97% Monounsaturated Fat

1% Polyunsaturated Fat

Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen blanketed).

Shelf Life: Shelf life is 30 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Used in cosmetic and pharmaceutical applications, Jojoba Oil is hypoallergenic and pure. It has a distinct scent and is golden in color. Jojoba oil for soap making is a very stable ingredient. It is a superb lubricant. The food industry is looking into its dietetic properties, the heat stability, and the long shelf-life.

Country of Origin: Israel, Peru.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g N/A N/A
Energy kcal 900 121.5
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g N/A N/A
Sugars, total g N/A N/A
Calcium, Ca mg N/A N/A
Iron, Fe mg N/A N/A
Magnesium, Mg mg N/A N/A
Phosphorus, P mg N/A N/A
Potassium, K mg N/A N/A
Sodium, Na mg N/A N/A
Zinc, Zn mg N/A N/A
Vitamin C, total ascorbic acid mg N/A N/A
Thiamin mg N/A N/A
Riboflavin mg N/A N/A
Niacin mg N/A N/A
Vitamin B-6 mg N/A N/A
Folate, DFE µg N/A N/A
Vitamin B-12 µg N/A N/A
Vitamin A, RAE µg N/A N/A
Vitamin A, IU IU N/A N/A
Vitamin E (alpha-tocopherol) mg N/A N/A
Vitamin D (D2+D3) µg N/A N/A
Vitamin D IU N/A N/A
Vitamin K (phylloquinone) µg N/A N/A
Fatty acids, total saturated g 2 0.27
Fatty acids, total monounsaturated g 97 13.095
Fatty acids, polyunsaturated g 1 0.135
Cholesterol mg N/A N/A
Caffeine mg N/A N/A

Organoleptic Characteristics:

Appearance/Clarity Golden yellow
Flavor/Odor Mild
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) N/A
Moisture N/A
Peroxide Value Max 8
Iodine Value 80-90
Saponification Value 90-98
p-Anisidine Value N/A
Cold Test N/A
Refractive Index (20°C) 1.465-1.467
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid Max 3%
C 16:1 Palmitoleic Acid Max 1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid N/A
C 18:1 Oleic acid 5%-15%
C 18:2 Linoleic acid N/A
C 18:3 Linolenic acid N/A
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) 65%-80%
C 22:0 Behenic acid Max 1%
C 22:1 Erucic Acid 10%-22%
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 61789-91-1


INCL: Simmondsia Chinensis

Notes: Kosher. Not affected by GMO, therefore no labeling regarding any genetic modification needed. Density (20ºC) - 0.863-0.873. Acid Value - Max 2. Unsaponifiable matter - 45%-55%. Color Gardner - Max 10. C 24:1 Nervonic Acid - Max 3.5%. Ecological Control-No.:D-HB-HB-026-5-BC.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 04/15/2014