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Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Macadamia Nut Oil, Refined (Kosher)

Product Description: This high quality specialty is cold-pressed from the Macadamia nut (Macadamia ternifolia). The tasty nut is value in snacks and pastries. The Macadamia nut tree is native to Australia (Australian hazelnut). It has been cultivated in Hawaii since 1930 and has today spread into the Pacific region and South America. The pressed oil is distinguished by its mild nutty taste, odor, and light yellow color. The full refining process renders a very light oil with neutral odor and a substantially extended shelf-life.

Light amber-color, slightly nutty
Rich source of monounsaturated fats
Lowers cholesterol levels, reduces heart disease

Equal amounts omega 6 and omega 3
One of the best hair care oils
High smoke point

Prop 65 Statement:

Allergen Disclosure

Statement: Macadamia Nut Oil, Refined (Kosher) does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

15% Saturated Fat

73% Monounsaturated Fat

3% Polyunsaturated Fat

Storage: Keep out of direct sunlight, at room temperature in tightly sealed containers (nitrogen topping advisable).

Shelf Life: Shelf life is 20 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Macadamia Nut Oil is used as a gourmet oil. Also, the unique fatty acid composition of Palmitoleic, Palmitic and Oleic acid of Macadamia Nut Oil is valued by the cosmetics industry (body lotions, creams, massage oil, sun tan lotions, etc,). It is rich in Palmitoleic Acid C 16:1 which is bound to a natural triglyceride and therefore easily absorbed into the upper skin layers and excellent in spreading properties. Increasingly, Macadamia Nut Oil is used as a substitute for Mink Oil.

Country of Origin: Australia, Netherlands.

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	N/A	N/A
Energy	kcal	815	N/A
Protein	g	0	0
Total lipid (fat)	g	90.5	N/A
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	N/A	N/A
Iron, Fe	mg	N/A	N/A
Magnesium, Mg	mg	N/A	N/A
Phosphorus, P	mg	N/A	N/A
Potassium, K	mg	N/A	N/A
Sodium, Na	mg	0	0
Zinc, Zn	mg	N/A	N/A
Vitamins
Vitamin C, total ascorbic acid	mg	N/A	N/A
Thiamin	mg	N/A	N/A
Riboflavin	mg	N/A	N/A
Niacin	mg	N/A	N/A
Vitamin B-6	mg	N/A	N/A
Folate, DFE	µg	N/A	N/A
Vitamin B-12	µg	N/A	N/A
Vitamin A, RAE	µg	N/A	N/A
Vitamin A, IU	IU	N/A	N/A
Vitamin E (alpha-tocopherol)	mg	N/A	N/A
Vitamin D (D2+D3)	µg	N/A	N/A
Vitamin D	IU	N/A	N/A
Vitamin K (phylloquinone)	µg	N/A	N/A
Lipids
Fatty acids, total saturated	g	14.8	N/A
Fatty acids, total monounsaturated	g	72.5	N/A
Fatty acids, polyunsaturated	g	3.2	N/A
Cholesterol	mg	N/A	N/A
Other
Caffeine	mg	N/A	N/A

Organoleptic Characteristics:
Appearance/Clarity	Clear light yellow, may cloud when chilled
Flavor/Odor	Mild, nutty
Color (Lovibond) Red	N/A
Color (Lovibond) Yellow	N/A

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	Max 0.5%
Moisture	N/A
Peroxide Value	Max 0.5
Iodine Value	70-80
Saponification Value	190-200
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	@ 20ºC - 1.466-1.47
Specific Gravity	0.910-0.920
Oil Stability Index(OSI)	N/A
Smoke Point	N/A
Additives	N/A

Typical Fatty Acid Ranges:

C 14:0	Myristic acid	Max 1.5%
C 16:0	Palmitic Acid	7.5% - 10%
C 16:1	Palmitoleic Acid	16% - 24%
C 17:0	Heptadecanoic Acid	N/A
C 17:1	Heptadecenoic acid	N/A
C 18:0	Stearic acid	2% - 4%
C 18:1	Oleic acid	53 - 67%
C 18:2	Linoleic acid	1.5% - 4%
C 18:3	Linolenic acid	Max 0.5%
C 20:0	Arachidic acid	1.5% - 3%
C 20:1	Gadoleic acid (eicosenoic)	1.5% - 3%
C 22:0	Behenic acid	Max 1%
C 22:1	Erucic Acid	Max 1%
C 24:0	Lignoceric Acid	Max 0.5%

Registrations and Other Product Information:

CAS 128497-20-1

EINCS 310-127-6

INCL: Macadamia Ternifolia Seed Oil

Notes: Kosher. Proposition 65 Compliant. Does not contain any GMOs. Acid Value - mg KOH/g - Max 1. Unsaponifiable Matter - Max 1.5%. Density (20°C) - 0.911-0.918.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 1/28/19
Revised: 1/28/19