Product Description: This high quality specialty is cold-pressed from the Macadamia nut (Macadamia ternifolia). The tasty nut is value in snacks and pastries. The Macadamia nut tree is native to Australia (Australian hazelnut). It has been cultivated in Hawaii since 1930 and has today spread into the Pacific region and South America. The pressed oil is distinguished by its mild nutty taste, odor, and light yellow color. The full refining process renders a very light oil with neutral odor and a substantially extended shelf-life.
Prop 65 Statement:
15% Saturated Fat
73% Monounsaturated Fat
3% Polyunsaturated Fat
Storage: Keep out of direct sunlight, at room temperature in tightly sealed containers (nitrogen topping advisable).
Shelf Life: Shelf life is 20 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Macadamia Nut Oil is used as a gourmet oil. Also, the unique fatty acid composition of Palmitoleic, Palmitic and Oleic acid of Macadamia Nut Oil is valued by the cosmetics industry (body lotions, creams, massage oil, sun tan lotions, etc,). It is rich in Palmitoleic Acid C 16:1 which is bound to a natural triglyceride and therefore easily absorbed into the upper skin layers and excellent in spreading properties. Increasingly, Macadamia Nut Oil is used as a substitute for Mink Oil.
Country of Origin: Australia, Netherlands.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||90.5||N/A|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||N/A||N/A|
|Vitamin A, RAE||µg||N/A||N/A|
|Vitamin A, IU||IU||N/A||N/A|
|Vitamin E (alpha-tocopherol)||mg||N/A||N/A|
|Vitamin D (D2+D3)||µg||N/A||N/A|
|Vitamin K (phylloquinone)||µg||N/A||N/A|
|Fatty acids, total saturated||g||14.8||N/A|
|Fatty acids, total monounsaturated||g||72.5||N/A|
|Fatty acids, polyunsaturated||g||3.2||N/A|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.