Product Description: Refined Macadamia Nut Oil, non-Kosher.
Prop 65 Statement: None Required
Statement: Macadamia Nut Oil, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
15% Saturated Fat
73% Monounsaturated Fat
3% Polyunsaturated Fat
Storage: Keep out of direct sunlight, at room temperature in tightly sealed containers (nitrogen topping advisable).
Shelf Life: Shelf life is 20 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Macadamia Nut Oil is used as a gourmet oil. Also, the unique fatty acid composition of Palmitoleic, Palmitic and Oleic acid of Macadamia Nut Oil is valued by the cosmetics industry (body lotions, creams, massage oil, sun tan lotions, etc,). It is rich in Palmitoleic Acid C 16:1 which is bound to a natural triglyceride and therefore easily absorbed into the upper skin layers and excellent in spreading properties. Increasingly, Macadamia Nut Oil is used as a substitute for Mink Oil
Country of Origin: Africa,United States,Spain,Kenya,Netherlands,Africa,Australia
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | N/A | N/A |
Energy | kcal | 815 | N/A |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 90.5 | N/A |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | N/A | N/A |
Iron, Fe | mg | N/A | N/A |
Magnesium, Mg | mg | N/A | N/A |
Phosphorus, P | mg | N/A | N/A |
Potassium, K | mg | N/A | N/A |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | N/A | N/A |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | N/A | N/A |
Thiamin | mg | N/A | N/A |
Riboflavin | mg | N/A | N/A |
Niacin | mg | N/A | N/A |
Vitamin B-6 | mg | N/A | N/A |
Folate, DFE | µg | N/A | N/A |
Vitamin B-12 | µg | N/A | N/A |
Vitamin A, RAE | µg | N/A | N/A |
Vitamin A, IU | IU | N/A | N/A |
Vitamin E (alpha-tocopherol) | mg | N/A | N/A |
Vitamin D (D2+D3) | µg | N/A | N/A |
Vitamin D | IU | N/A | N/A |
Vitamin K (phylloquinone) | µg | N/A | N/A |
Lipids | |||
Fatty acids, total saturated | g | 14.8 | N/A |
Fatty acids, total monounsaturated | g | 72.5 | N/A |
Fatty acids, polyunsaturated | g | 3.2 | N/A |
Cholesterol | mg | N/A | N/A |
Other | |||
Caffeine | mg | N/A | N/A |
Organoleptic Characteristics: |
|
Appearance/Clarity | Clear light yellow, may cloud when chilled |
Flavor/Odor | Mild, nutty |
Color (Lovibond) Red | N/A |
Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.5 MAX |
Moisture | N/A |
Peroxide Value | Max 10 at time of drumming |
Iodine Value | 64-85 |
Saponification Value | 185-230 |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | 1.45-1.479 |
Specific Gravity | 0.910-0.920 |
Oil Stability Index(OSI) | N/A |
Smoke Point | N/A |
Additives |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.