705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Macadamia Nut Oil, Refined

Product Description: Refined Macadamia Nut Oil, non-Kosher.

  • Light in taste and appearance
  • Rich source of monounsaturated fats
  • Lowers cholesterol levels, reduces heart disease
  • Equal amounts omega 6 and omega 3
  • One of the best hair care oils
  • High smoke point

Prop 65 Statement: None Required

Allergen Disclosure

Statement: Macadamia Nut Oil, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

15% Saturated Fat

73% Monounsaturated Fat

3% Polyunsaturated Fat

Storage: Keep out of direct sunlight, at room temperature in tightly sealed containers (nitrogen topping advisable).

Shelf Life: Shelf life is 20 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Macadamia Nut Oil is used as a gourmet oil. Also, the unique fatty acid composition of Palmitoleic, Palmitic and Oleic acid of Macadamia Nut Oil is valued by the cosmetics industry (body lotions, creams, massage oil, sun tan lotions, etc,). It is rich in Palmitoleic Acid C 16:1 which is bound to a natural triglyceride and therefore easily absorbed into the upper skin layers and excellent in spreading properties. Increasingly, Macadamia Nut Oil is used as a substitute for Mink Oil

Country of Origin: Africa,United States,Spain,Kenya,Netherlands,Africa,Australia

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g N/A N/A
Energy kcal 815 N/A
Protein g 0 0
Total lipid (fat) g 90.5 N/A
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg N/A N/A
Iron, Fe mg N/A N/A
Magnesium, Mg mg N/A N/A
Phosphorus, P mg N/A N/A
Potassium, K mg N/A N/A
Sodium, Na mg 0 0
Zinc, Zn mg N/A N/A
Vitamin C, total ascorbic acid mg N/A N/A
Thiamin mg N/A N/A
Riboflavin mg N/A N/A
Niacin mg N/A N/A
Vitamin B-6 mg N/A N/A
Folate, DFE µg N/A N/A
Vitamin B-12 µg N/A N/A
Vitamin A, RAE µg N/A N/A
Vitamin A, IU IU N/A N/A
Vitamin E (alpha-tocopherol) mg N/A N/A
Vitamin D (D2+D3) µg N/A N/A
Vitamin D IU N/A N/A
Vitamin K (phylloquinone) µg N/A N/A
Fatty acids, total saturated g 14.8 N/A
Fatty acids, total monounsaturated g 72.5 N/A
Fatty acids, polyunsaturated g 3.2 N/A
Cholesterol mg N/A N/A
Caffeine mg N/A N/A

Organoleptic Characteristics:

Appearance/Clarity Clear light yellow, may cloud when chilled
Flavor/Odor Mild, nutty
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) N/A
Moisture N/A
Peroxide Value Max 5 at time of drumming
Iodine Value 64-85
Saponification Value 185-230
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.45-1.479
Specific Gravity 0.910-0.920
Oil Stability Index(OSI) N/A
Smoke Point N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid N/A
C 16:1 Palmitoleic Acid 18-25
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 2-5.5
C 18:1 Oleic acid 55-67
C 18:2 Linoleic acid 1-3.7
C 18:3 Linolenic acid N/A
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 128497-20-1

EINCS 310-127-6

INCL: Macadamia Ternifolia Seed Oil

Notes: Acid Value - mg KOH/g - Max 1. Unsaponifiable Matter - Max 2.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 6/27/18