Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Safflower Oil, High Oleic, Expeller Pressed
Product Description: Safflower Oil, High Oleic, Expeller Pressed is similar to olive oil in its fatty acid profile, but offers a neutral flavor. It is resistant to oxidation because of its high oleic content.
- High in monounsaturated and polyunsaturated fatty acids
- Contains omega-6 fatty acids, cis-linoleic acid, & vitamin E
- Used in salad dressing
- Used as a cooking oil
- Used in cosmetics
- Neutral flavor
Prop 65 Statement: None Required
Allergen Disclosure
Statement: Safflower Oil, High Oleic, Expeller Pressed does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
7% Saturated Fat
78% Monounsaturated Fat
15% Polyunsaturated Fat
Storage: Recommend storing in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Safflower oil meets a wide variety of food uses as well as being used in the cosmetic industry.
Country of Origin: USA.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 34.1 | 4.61 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 7.1 | 1 |
| Lipids | |||
| Fatty acids, total saturated | g | 7.541 | 1.018 |
| Fatty acids, total monounsaturated | g | 75.221 | 10.158 |
| Fatty acids, polyunsaturated | g | 12.82 | 1.731 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear to cloudy, depending on temperature |
| Flavor/Odor | Bland/None |
| Color (Lovibond) Red | 1.5 Max |
| Color (Lovibond) Yellow | 15 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05 Max |
| Moisture | 0.08% Max |
| Peroxide Value | 1 Max |
| Iodine Value | 85-95 |
| Saponification Value | 186-194 |
| p-Anisidine Value | N/A |
| Cold Test | 5.5 hrs @ 0ºC |
| Refractive Index | D/25º - 1.467-1.469 |
| Specific Gravity | @ 77ºF - 0.912-0.924 |
| Oil Stability Index(OSI) | 40 |
| Smoke Point | 450ºF |
| Additives | |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8001-23-8
EINCS 232-276-5
INCL: Carthamus Tinctorius
Notes: Non-GMO. Unsaponifiable content - 1.5% Max. Oleic Acid (as % of TFA) - 75% Min.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 02/16/2023
Revised: 04/10/2022