Product Description: Olive pomace oil is extracted from olive pomace, the remaining material after virgin oil has been pressed from the fruit. The oil is then refined and packed. It is obtained through treatment of Olive Pomace with solvent (hexane), excluding those obtained through rusterification and any blend with other types of oil.
Prop 65 Statement:
Statement: Olive Pomace Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
16% Saturated Fat
75% Monounsaturated Fat
8% Polyunsaturated Fat
Storage: Store in a cool dry place away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Salad dressing, cooking and other food and cosmetic applications.
Country of Origin: Turkey, Spain, Morocco, Italy,Tunisia
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||14.35||1.94|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||60.2||8.1|
|Fatty acids, total saturated||g||13.808||1.864|
|Fatty acids, total monounsaturated||g||72.961||9.85|
|Fatty acids, polyunsaturated||g||10.523||1.421|
|Appearance/Clarity||Clear, transparent with dark yellow color and greenish tint|
|Flavor/Odor||Clean, bland, slight olive|
|Color (Lovibond) Red||5 Max|
|Color (Lovibond) Yellow||70|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||1.00 Max|
|Refractive Index||(25°C) 1.4657-1.4688|
|Specific Gravity||@25ºF - 0.909-0.915|
|Oil Stability Index(OSI)||N/A|
Typical Fatty Acid Ranges:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.