705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

4 Star Balsamic Vinegar, Organic


Product Description: Specially produced wine vinegar from selected Italian wine cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. All raw material comes from organic agriculture.

  • Used in sauces, marinades, salad dressing, & desserts
  • Low in sodium
  • Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
  • An antioxidant
  • Crisp, tart vinegar flavor

Prop 65 Statement: statement


Allergen Disclosure

Statement: 4 Star Balsamic Vinegar, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particular suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish, on desserts and fruits, especially on strawberries.

Country of Origin: Modena, Italy.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g N/A 0
Sodium mg N/A 0.01
Total Carbohydrates g N/A 15
Sugars g N/A 14.1
Protein g N/A 1
Kcal kcal N/A N/A
Calories cal N/A 82
Calories From Fat cal N/A N/A
Vitamin A % N/A N/A
Vitamin C % N/A N/A
Calcium % N/A N/A
Iron % N/A N/A
Cholesterol mg N/A N/A
Fiber g N/A N/A
Moisture g N/A N/A

Organoleptic Characteristics:

Color Dark brown with orange reflection
Bouquet/Odor Persistent, delicate and slightly acid, with any woody notes
Taste/Flavor Sweet and sour, balanced
Appearance/Texture Clear and bright

Chemical & Physical Characteristics:

Total Acidity 6%-6.4%
PH N/A
Specific Gravity N/A
Foreign Matters Absent
Heavy Metals Within law limits
Total Dry Extract N/A
Total Sulphurous Anhydride 0-100 mg/l
Ash 3-6 g/l
Grain N/A
Residual Alcohol N/A
Sugar Free Dry Extract N/A
Density (at 20ºC) 1.075-1.085 Kg/l
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract 30-60 g/l
Reducing Sugars 125-170 g/l
Rifractometric at 20°C N/A

Other Product Information:

This product is stable.
Organic, free of GMOs.
Contains naturally occurring sulfites from raw materials.
Maturation: Matures in oak and chestnut casks for 2 months minimum.
Alcohol content - Max 1.5% Vol.







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 1/25/19
Revised: 1/25/19