Product Description: 5% Natural Rice Grain Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specific strength.
Prop 65 Statement:
Statement: Natural Rice Vinegar, 50 Grain does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Can be used in a variety of cooking applications such as grilling, frying, salad dressings, or as an alternative in recipes calling for wine, cider, or distilled vinegar.
Country of Origin: USA.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | N/A |
Sodium | mg | 5.95 | N/A |
Total Carbohydrates | g | 1.58 | N/A |
Sugars | g | 0 | N/A |
Protein | g | 0.18 | N/A |
Kcal | kcal | N/A | N/A |
Calories | cal | 7.14 | N/A |
Calories From Fat | cal | N/A | N/A |
Vitamin A | % | 0 | N/A |
Vitamin C | % | 0 | N/A |
Calcium | % | 4.52 | N/A |
Iron | % | 0.14 | N/A |
Cholesterol | mg | 0 | N/A |
Fiber | g | 0 | N/A |
Moisture | g | N/A | N/A |
Organoleptic Characteristics: |
|
Color | Bright light amber, practically clear |
Bouquet/Odor | Free from foreign flavor or aroma |
Taste/Flavor | Clean, rice note and characteristic (acidic) |
Appearance/Texture | Free from cloudiness |
Chemical & Physical Characteristics: |
|
Total Acidity | 5%-5.1% w/v |
PH | 2.0 at 30% acetic acid (calculated) |
Specific Gravity | 1.03-1.04 at 30% acetic acid (Water=1) |
Foreign Matters | N/A |
Heavy Metals | Max 10 ppm |
Total Dry Extract | N/A |
Total Sulphurous Anhydride | N/A |
Ash | 0.07g per 100g |
Grain | 50-51 g/L |
Residual Alcohol | 0.5% Max v/v |
Sugar Free Dry Extract | N/A |
Density | N/A |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.