705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Natural Rice Vinegar, 50 Grain

Product Description: 5% Natural Rice Grain Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specific strength.

  • No clarifiers or preservatives present in the product
  • Diluted with water to 5% acidity

Prop 65 Statement:

Allergen Disclosure

Statement: Natural Rice Vinegar, 50 Grain does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Can be used in a variety of cooking applications such as grilling, frying, salad dressings, or as an alternative in recipes calling for wine, cider, or distilled vinegar.

Country of Origin: USA.

Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0 N/A
Sodium mg 5.95 N/A
Total Carbohydrates g 1.58 N/A
Sugars g 0 N/A
Protein g 0.18 N/A
Kcal kcal N/A N/A
Calories cal 7.14 N/A
Calories From Fat cal N/A N/A
Vitamin A % 0 N/A
Vitamin C % 0 N/A
Calcium % 4.52 N/A
Iron % 0.14 N/A
Cholesterol mg 0 N/A
Fiber g 0 N/A
Moisture g N/A N/A

Organoleptic Characteristics:

Color Bright light amber, practically clear
Bouquet/Odor Free from foreign flavor or aroma
Taste/Flavor Clean, rice note and characteristic (acidic)
Appearance/Texture Free from cloudiness

Chemical & Physical Characteristics:

Total Acidity 5%-5.1% w/v
PH 2.0 at 30% acetic acid (calculated)
Specific Gravity 1.03-1.04 at 30% acetic acid (Water=1)
Foreign Matters N/A
Heavy Metals Max 10 ppm
Total Dry Extract N/A
Total Sulphurous Anhydride N/A
Ash 0.07g per 100g
Grain 50-51 g/L
Residual Alcohol 0.5% Max v/v
Sugar Free Dry Extract N/A
Density N/A
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:

No pathogens. Does not contain GMOs. CAS # - 8028-52-2.
Free from sediment, floating particles, vinegar mother,
vinegar eels, insect fragments, or other foreign material.
Melting/freezing point - ~15ºF at 30% acetic acid (calculated)
Boiling point - 217ºF 760 mm Hg at 30% acetic acid (calculated)
Vapor pressure - 15.6 mm Hg at 68ºF at 30% acetic acid (calculated)

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 11/19/2014