Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Olive Oil, Pure
Product Description: Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. It is free of any adulterants, extraneous material, or additives.
- Clean flavor and odor
- Good olive oil taste
- Free of residue (B refined) or re-esterified oils
- Must meet all Codex Alimentarius standards
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Olive Oil, Pure does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2 ppm and, therefore, our oils are considered to be allergen free.
Ingredients: Pure Olive Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Pure olive oil can be used in food applications as well as cosmetic applications. This oil is a wonderful carrier oil and base oil for soap making.
Country of Origin: Spain, Morocco, Italy, Turkey, Argentina, Tunisia,Chili,Australia
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 1 | 0 |
| Iron, Fe | mg | 0.56 | 0.08 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 1 | 0 |
| Sodium, Na | mg | 2 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 14.35 | 1.94 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 60.2 | 8.1 |
| Lipids | |||
| Fatty acids, total saturated | g | 13.808 | 1.864 |
| Fatty acids, total monounsaturated | g | 72.961 | 9.85 |
| Fatty acids, polyunsaturated | g | 10.523 | 1.421 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, transparent, with a gold to light green color |
| Flavor/Odor | Clean, typical |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
| Moisture | 0.1% Max |
| Peroxide Value | ≤15 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 25ºC - 1.4657-1.4893 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8001-25-0
EINCS 232-277-0
INCL: Olea Europaea (Olive) Fruit Oil
Notes: Kosher. Proposition 65 Compliant. Absorption in ultra violet at 270nm - ≤0.90. ΔK - ≤0.15. Insoluble impurities - ≤0.05. Wax content - ≤350 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF. Non - Gmo
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 02/16/2023
Revised: 10/30/2019