Product Description: 5% Apple Cider Vinegar is the product made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to the specified strength.
Prop 65 Statement:
Statement: Apple Cider Vinegar, 5% does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product may be used in cooking, health and beauty, and cleaning applications.
Country of Origin: USA.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | N/A |
Sodium | mg | 4 | N/A |
Total Carbohydrates | g | 0.22 | N/A |
Sugars | g | 0.1 | N/A |
Protein | g | 0.42 | N/A |
Kcal | kcal | N/A | N/A |
Calories | cal | 3 | N/A |
Calories From Fat | cal | 0 | N/A |
Vitamin A | % | 0 | N/A |
Vitamin C | % | 0 | N/A |
Calcium | % | 6.6 | N/A |
Iron | % | 0.12 | N/A |
Cholesterol | mg | N/A | N/A |
Fiber | g | N/A | N/A |
Moisture | g | 99.18 | N/A |
Organoleptic Characteristics: |
|
Color | Bright, amber liquid |
Bouquet/Odor | Clean and characteristic (apple and acetic acid) |
Taste/Flavor | Clean and characteristic (apple and acetic acid) |
Appearance/Texture | Free from cloudiness |
Chemical & Physical Characteristics: |
|
Total Acidity | 5%-5.1% w/v |
PH | N/A |
Specific Gravity | N/A |
Foreign Matters | N/A |
Heavy Metals | N/A |
Total Dry Extract | N/A |
Total Sulphurous Anhydride | N/A |
Ash | 0.18g per 100g |
Grain | 50-51 g/l |
Residual Alcohol | 0.5% v/v Max |
Sugar Free Dry Extract | N/A |
Density | Target - 1.0072 g/ml |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.