Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Macadamia Nut Oil, Virgin
Product Description: Virgin Macadamia Nut Oil extracted by physical pressing of the fruit.
- Cultivation: Farmed
- Light, nutty oil
- High in monounsaturated fats
Prop 65 Statement:
Allergen Disclosure
Statement: Macadamia Nut Oil, Virgin does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
ALLERGEN: CONTAINS TREE NUTS (MACADAMIA).
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16% Saturated Fat
81% Monounsaturated Fat
2% Polyunsaturated Fat
Storage: Store in a cool, dry location and avoid exposure to air to prevent oxidation.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Can be used as an ingredient for salads, cooking or simply drizzled on bread. It can also be used as massage oil and for various other cosmetic applications.
Country of Origin: Kenya.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | N/A | N/A |
| Phosphorus, P | mg | N/A | N/A |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | N/A | N/A |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | N/A | N/A |
| Riboflavin | mg | N/A | N/A |
| Niacin | mg | N/A | N/A |
| Vitamin B-6 | mg | N/A | N/A |
| Folate, DFE | µg | N/A | N/A |
| Vitamin B-12 | µg | N/A | N/A |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | N/A | N/A |
| Vitamin D (D2+D3) | µg | N/A | N/A |
| Vitamin D | IU | N/A | N/A |
| Vitamin K (phylloquinone) | µg | N/A | N/A |
| Lipids | |||
| Fatty acids, total saturated | g | 16 | 2.16 |
| Fatty acids, total monounsaturated | g | 81 | 10.935 |
| Fatty acids, polyunsaturated | g | 2 | 0.27 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | N/A | N/A |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, liquid light, yellow to amber in color |
| Flavor/Odor | Slightly Fatty Characteristic |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 3 |
| Moisture | N/A |
| Peroxide Value | Max 10 meqO₂/kg |
| Iodine Value | 64-85 |
| Saponification Value | 185-230 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 20ºC - 1.45-1.479 |
| Specific Gravity | 0.909-0.92 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | N/A |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 128497-20-1
EINCS 310-127-6
INCL: Macadamia Intergrifolia & Tetraphylla
Notes: Kosher. Unsaponifiable Matter - Max 2%. Relative Density at 20ºC - 0.911-0.918.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Revised: 07/13/2015