Product Description: The Elderberry is a native to America and nestles perfectly within our rich sweet balsamic base, bringing out the best culinary attributes of both. It is a complimentary companion to meats, seafood, salads, desserts, beverages, fruits, yogurt and more. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of oak. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Prop 65 Statement:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 12 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish. Try this combined with the Maple Balsamic the next time you roast peaches, delicious! We used this with the Vanilla Flavored Extra Virgin Olive Oil as a salad dressing and got rave reviews. Use it to toss almonds, then roast for a few minutes for that perfect snack or give your next glass of wine a splash for a refreshing combination.
Country of Origin: Flavored in the USA using Italian Vinegar.
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.