Product Description: Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology. Our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Prop 65 Statement: "WARNING: This product contains Lead, a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm."
Statement: 25 Star Balsamic Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Country of Origin: Italy.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | 0 |
Sodium | mg | 5 | 12 |
Total Carbohydrates | g | 30 | 52 |
Sugars | g | 29 | 50 |
Protein | g | 1.8 | 1.5 |
Kcal | kcal | N/A | 240 |
Calories | cal | 147 | N/A |
Calories From Fat | cal | 0 | 0 |
Vitamin A | % | 0 | 0 |
Vitamin C | % | 0 | 0 |
Calcium | % | 0 | 0 |
Iron | % | N/A | N/A |
Cholesterol | mg | N/A | N/A |
Fiber | g | N/A | N/A |
Moisture | g | N/A | N/A |
Organoleptic Characteristics: |
|
Color | Dark brown with orange reflection |
Bouquet/Odor | Persistent, delicate and slightly acid with note of grape |
Taste/Flavor | Sweet and sour, balanced, viscous |
Appearance/Texture | Clear and bright |
Chemical & Physical Characteristics: |
|
Total Acidity | 4.5%-5% |
PH | 2.5-3.5 |
Specific Gravity | @20ºC - 1.25-1.275 kg/l |
Foreign Matters | N/A |
Heavy Metals | N/A |
Total Dry Extract | 650-750 g/l |
Total Sulphurous Anhydride | 0-170 mg/l |
Ash | N/A |
Grain | N/A |
Residual Alcohol | N/A |
Sugar Free Dry Extract | N/A |
Density | N/A |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.