Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Extra Virgin Olive Oil with Artichoke Garlic
Product Description: The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.
- Rich in monounsaturated fats
- Used in salad dressings
- Flavored in-house
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Prop 65 Statement:
Allergen Disclosure
Statement: Extra Virgin Olive Oil with Artichoke Garlic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
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14% Saturated Fat
73% Monounsaturated Fat
11% Polyunsaturated Fat
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product can be used in a variety of food applications. It is sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
Country of Origin: Flavored in the United States. The actual country of origin for the extra virgin olive oil may vary and is available upon request.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 1 | 0 |
| Iron, Fe | mg | 0.56 | 0.08 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 1 | 0 |
| Sodium, Na | mg | 2 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 14.35 | 1.94 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 60.2 | 8.1 |
| Lipids | |||
| Fatty acids, total saturated | g | 13.808 | 1.864 |
| Fatty acids, total monounsaturated | g | 72.961 | 9.85 |
| Fatty acids, polyunsaturated | g | 10.523 | 1.421 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of Flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8001-25-0
EINCS 232-277-0
INCL: Olea Europaea (Olive) Fruit Oil
Notes: Proposition 65 Compliant. Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards. Product is extracted from plants that have not been genetically modified. Absorption in ultra violet at 270nm - ≤0.25. K232 - ≤2.5. ΔK - ≤0.01. Insoluble impurities - ≤0.01. Wax content - ≤250 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 1/28/19
Revised: 1/28/19