705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

White Distilled Vinegar, 50 Grain


Product Description: White Distilled Vinegar, 50 Grain (5%) is the product obtained from the acetous fermentation of dilute distilled ethyl alcohol obtained from corn, adjusted with water to the specific strength.

  • Colorless
  • Distilled from ethyl alcohol
  • Used for medical, laboratory, cooking, preserving, pickling, and cleaning
  • Also known as white vinegar

Prop 65 Statement:


Allergen Disclosure

Statement: White Distilled Vinegar, 50 Grain does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: This product is used for pickling, making sauces, marinades, ketchup, meat preserving, and salad dressings. Distilled vinegar is also used for medical, laboratory, gardening, and cleaning purposes.

Country of Origin: USA.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0 N/A
Sodium mg 2 N/A
Total Carbohydrates g 0.01 N/A
Sugars g 0 N/A
Protein g 0 N/A
Kcal kcal N/A N/A
Calories cal 0 N/A
Calories From Fat cal 0 N/A
Vitamin A % 0 N/A
Vitamin C % 0 N/A
Calcium % 0 N/A
Iron % 0 N/A
Cholesterol mg 0 N/A
Fiber g 0 N/A
Moisture g 99.95 N/A

Organoleptic Characteristics:
Color Clear, practically colorless
Bouquet/Odor Clean and characteristic (acidic), free from foreign aroma
Taste/Flavor Clean and characteristic (acidic), free from foreign flavor
Appearance/Texture Free from cloudiness, sediment, floating particles, vinegar mother, vinegar eels, insect fragments, other foreign material

Chemical & Physical Characteristics:
Total Acidity 5%-5.1% w/v
PH 2.3 at 30% acetic acid
Specific Gravity N/A
Foreign Matters Free from sediment and foreign material
Heavy Metals Max 1 ppm
Total Dry Extract N/A
Total Sulphurous Anhydride N/A
Ash 0.04g per 100g
Grain 50-51 g/l
Residual Alcohol 0.5% Max
Sugar Free Dry Extract N/A
Density 1.0069 g/mL
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:
Kosher. Does not contain genetically modified organisms or sulfites.
No pathogens. CAS #:8028-52-2.
Boiling point - 214ºF @ 760 mm Hg at 30% acetic acid.
Melting/freezing point - 26ºF at 30% acetic acid.
Vapor pressure - 16.9 mm Hg @ 68ºF at 30% acetic acid.
Relative Vapor Density at 20ºC - 1.01 at 10% acetic acid (Water = 1).







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 1/26/19