Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Moroccan Blend Dipping Oil
Product Description: A blend of pure olive oil and dry herbs. It shall be free of adulterants, extraneous materials or additives, except as noted below.
- Purity: Free of residue (B refined) or re-esterified oils.
- Flash Point: 467 F
- Fire Point: 650 F
- Solidify Point: 30 F - 50F
- Fry Test: Must remain free of any off odors or rancidity after heating to 177 C and cooling.
- Absortion in Ultra-Violet: .09 at 270 nm
- Weight: 7.61 LBS/GALLON
Prop 65 Statement: This product contains no materials requiring a Prop 65 warning.
Allergen Disclosure
Statement: Moroccan Blend Dipping Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Storage: Store at room temperature conditions for 24 months maximum.
Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is used in the food industry.
Country of Origin: Spain, Italy, Tunisia and/or Greece. Processed in U.S.A.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | ||
| Energy | kcal | ||
| Protein | g | ||
| Total lipid (fat) | g | ||
| Carbohydrate, by difference | g | ||
| Fiber, total dietary | g | ||
| Sugars, total | g | ||
| Minerals | |||
| Calcium, Ca | mg | ||
| Iron, Fe | mg | ||
| Magnesium, Mg | mg | ||
| Phosphorus, P | mg | ||
| Potassium, K | mg | ||
| Sodium, Na | mg | ||
| Zinc, Zn | mg | ||
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | ||
| Thiamin | mg | ||
| Riboflavin | mg | ||
| Niacin | mg | ||
| Vitamin B-6 | mg | ||
| Folate, DFE | µg | ||
| Vitamin B-12 | µg | ||
| Vitamin A, RAE | µg | ||
| Vitamin A, IU | IU | ||
| Vitamin E (alpha-tocopherol) | mg | ||
| Vitamin D (D2+D3) | µg | ||
| Vitamin D | IU | ||
| Vitamin K (phylloquinone) | µg | ||
| Lipids | |||
| Fatty acids, total saturated | g | ||
| Fatty acids, total monounsaturated | g | ||
| Fatty acids, polyunsaturated | g | ||
| Cholesterol | mg | ||
| Other | |||
| Caffeine | mg | ||
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear and transparent oils with herbs. |
| Flavor/Odor | Clean flavor and odor of olives and the following herbs: oregano, chilies, fennel, cumin, salt. |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 1.50% Maximum |
| Moisture | |
| Peroxide Value | 10 Maximum meq/kg |
| Iodine Value | 70 -90 |
| Saponification Value | 184 - 196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | 1,4657 - 1,4893 |
| Specific Gravity | .909 to .915 at 25 F |
| Oil Stability Index(OSI) | |
| Smoke Point | 320 F - 380 F |
| Additives | |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS
EINCS
INCL:
Notes:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Revised: 4/19/17