Product Description: Made with Olive Oil, Sun Dried Tomato Power (Sun Dried Tomatoes, Salt), Minced Garlic, Crushed Oregano, Crushed Basil. It shall be free of adulterants, extraneous materials or additives, excepts as noted.
Prop 65 Statement:
Statement: Sun Dried Tomato Dipping Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is used in the food industry.
Country of Origin: USA
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 2.56 | 0.72 |
Energy | kcal | ||
Protein | g | 1.81 | 0.51 |
Total lipid (fat) | g | ||
Carbohydrate, by difference | g | ||
Fiber, total dietary | g | 1.76 | 0.49 |
Sugars, total | g | ||
Minerals | |||
Calcium, Ca | mg | ||
Iron, Fe | mg | 1.51 | 0.42 |
Magnesium, Mg | mg | 3.19 | 0.89 |
Phosphorus, P | mg | 1.40 | 0.39 |
Potassium, K | mg | 12.82 | 3.59 |
Sodium, Na | mg | 253.06 | 70.86 |
Zinc, Zn | mg | 0.03 | 0.01 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | ||
Thiamin | mg | ||
Riboflavin | mg | ||
Niacin | mg | ||
Vitamin B-6 | mg | 0.01 | 0 |
Folate, DFE | µg | 1.85 | 0.52 |
Vitamin B-12 | µg | ||
Vitamin A, RAE | µg | ||
Vitamin A, IU | IU | ||
Vitamin E (alpha-tocopherol) | mg | 12.17 | 3.41 |
Vitamin D (D2+D3) | µg | ||
Vitamin D | IU | ||
Vitamin K (phylloquinone) | µg | 7.58 | 2.12 |
Lipids | |||
Fatty acids, total saturated | g | 13.85 | 3.88 |
Fatty acids, total monounsaturated | g | ||
Fatty acids, polyunsaturated | g | ||
Cholesterol | mg | ||
Other | |||
Caffeine | mg |
Organoleptic Characteristics: |
|
Appearance/Clarity | |
Flavor/Odor | |
Color (Lovibond) Red | |
Color (Lovibond) Yellow |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | N/A |
Moisture | N/A |
Peroxide Value | N/A |
Iodine Value | N/A |
Saponification Value | N/A |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | N/A |
Specific Gravity | N/A |
Oil Stability Index(OSI) | N/A |
Smoke Point | N/A |
Additives | N/A |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.