705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Sun Dried Tomato Dipping Oil

Product Description: Made with Olive Oil, Sun Dried Tomato Power (Sun Dried Tomatoes, Salt), Minced Garlic, Crushed Oregano, Crushed Basil. It shall be free of adulterants, extraneous materials or additives, excepts as noted.

Prop 65 Statement:

Allergen Disclosure

Statement: Sun Dried Tomato Dipping Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Storage: Store in cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: This product is used in the food industry.

Country of Origin: USA

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 2.56 0.72
Energy kcal
Protein g 1.81 0.51
Total lipid (fat) g
Carbohydrate, by difference g
Fiber, total dietary g 1.76 0.49
Sugars, total g
Calcium, Ca mg
Iron, Fe mg 1.51 0.42
Magnesium, Mg mg 3.19 0.89
Phosphorus, P mg 1.40 0.39
Potassium, K mg 12.82 3.59
Sodium, Na mg 253.06 70.86
Zinc, Zn mg 0.03 0.01
Vitamin C, total ascorbic acid mg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B-6 mg 0.01 0
Folate, DFE µg 1.85 0.52
Vitamin B-12 µg
Vitamin A, RAE µg
Vitamin A, IU IU
Vitamin E (alpha-tocopherol) mg 12.17 3.41
Vitamin D (D2+D3) µg
Vitamin D IU
Vitamin K (phylloquinone) µg 7.58 2.12
Fatty acids, total saturated g 13.85 3.88
Fatty acids, total monounsaturated g
Fatty acids, polyunsaturated g
Cholesterol mg
Caffeine mg

Organoleptic Characteristics:

Color (Lovibond) Red
Color (Lovibond) Yellow

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) N/A
Moisture N/A
Peroxide Value N/A
Iodine Value N/A
Saponification Value N/A
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid N/A
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid N/A
C 18:1 Oleic acid N/A
C 18:2 Linoleic acid N/A
C 18:3 Linolenic acid N/A
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:





This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 4/19/17