Product Description: Mango Butter is obtained from the fruit kernels of the Indian tree, Mangifera indica by physical extraction of the de-shelled kernels. Subsequently the butter is carefully refined, bleached and deodorised to obtain a product with meets the stringent requirements for cosmetic applications. It contains high amounts of C18:0 and C18:1 fatty acids. Cosmosil 700 is a soft solid at room temperature.
Prop 65 Statement: None Required.
Statement: Mango Butter does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
This product contains no fragrance nor food allergens according to the EC 2003/15 or EC Regulation 1169/2011.
Storage: Keep in a cool (preferably below 5 to 10 degrees C, the cooler the better), dark and dry store-room.
Shelf Life: Shelf life is 24 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: The specie, this product originates from, has been grown without use of sewer sludge.
Applications For Product: This product is used in the food industry.
Country of Origin: Denmark
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 851 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0 | 0 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 0 | 0 |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 0 | 0 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 0 | 0 |
Lipids | |||
Fatty acids, total saturated | g | 55 | 8 |
Fatty acids, total monounsaturated | g | 40 | 5 |
Fatty acids, polyunsaturated | g | 5 | 1 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Pale yellow soft solid fat |
Flavor/Odor | Odourless and neutral |
Color (Lovibond) Red | N/A |
Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 1.0 Maximum |
Moisture | N/A |
Peroxide Value | 10 Maximum meq/kg |
Iodine Value | 37 - 55 |
Saponification Value | N/A |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | N/A |
Specific Gravity | N/A |
Oil Stability Index(OSI) | N/A |
Smoke Point | 150 to 200 degree C |
Additives | N/A |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.