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Riverside, CA 92507
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Specification Sheet

Label Ingredients Statement:

Avocado Oil, Extra Virgin


Product Description: Avocado Oil is derived from the Persea Americana, which is a tree originally from Mexico and Guatemala. It is in the family of the Lauraceae tree and its edibile fruit is known as Aguacate (Avocado). It also contains viitamin E which is widely used for skin care.

  • High in monounsaturated fats & vitamin E
  • Valued for its regenerative and moisturing properties
  • Widely used in industry for skin care
  • Used as a food and cooking oil
  • Low in saturated fat
  • Carrier oil for other flavors
  • Healthy substitute for olive oil

Prop 65 Statement: NONE REQUIRED


Allergen Disclosure

Statement: Avocado Oil, Extra Virgin does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin


Storage: Store at temperatures between 10 degree C to 35 degree C (95 degree F). The oil container should remain closed. Sunligh exposure must be avoided.

Shelf Life: One year from the date of production, Cibaria guarantees a minimum of 6 months from the date of shipmet

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Avocado oil can be used in food and cooking applications and has a high smoke point. The unsaponifiable matter is composed of linear hydrocarbons, squalene, and phytosterols, said to have cosmetic effects (e.g. great spread-ability). Mild and skin softening, avocado oil is one of the major bases for many cosmetic skin and body care products (bath lotions, skin moisteners, creams, soaps, etc.).

Country of Origin: Mexico



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g
Energy kcal 900
Protein g 0 0
Total lipid (fat) g 100
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg
Phosphorus, P mg
Potassium, K mg 0 0
Sodium, Na mg
Zinc, Zn mg
Vitamins
Vitamin C, total ascorbic acid mg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B-6 mg
Folate, DFE µg
Vitamin B-12 µg
Vitamin A, RAE µg
Vitamin A, IU IU
Vitamin E (alpha-tocopherol) mg
Vitamin D (D2+D3) µg
Vitamin D IU
Vitamin K (phylloquinone) µg
Lipids
Fatty acids, total saturated g
Fatty acids, total monounsaturated g
Fatty acids, polyunsaturated g
Cholesterol mg
Other
Caffeine mg

Organoleptic Characteristics:

Appearance/Clarity Clear to cloudy, depending on temperature
Flavor/Odor Characteristic of the avocado, free from foreign and rancid flavors.
Color (Lovibond) Red 3.5 Max
Color (Lovibond) Yellow 70 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 3.% Max
Moisture 0.5 Max
Peroxide Value 10 meq Max
Iodine Value 65-95
Saponification Value 170 - 198
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.458 - 1.465
Specific Gravity 0.908- 0.921
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 9.0 - 18%
C 16:1 Palmitoleic Acid 2.7 - 9.0%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 0.4 - 2.0%
C 18:1 Oleic acid 56 - 74%
C 18:2 Linoleic acid 10 - 17%
C 18:3 Linolenic acid 2.0% Max
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS

EINCS

INCL:

Notes:






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 06/18/2020
Revised: 06/18/2020 Added Nut