Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Avocado Oil, Extra Virgin
Product Description: Avocado Oil is derived from the Persea Americana, which is a tree originally from Mexico and Guatemala. It is in the family of the Lauraceae tree and its edibile fruit is known as Aguacate (Avocado). It also contains viitamin E which is widely used for skin care.
- High in monounsaturated fats & vitamin E
- Valued for its regenerative and moisturing properties
- Widely used in industry for skin care
- Used as a food and cooking oil
- Low in saturated fat
- Carrier oil for other flavors
- Healthy substitute for olive oil
Prop 65 Statement: NONE REQUIRED
Allergen Disclosure
Statement: Avocado Oil, Extra Virgin does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Storage: Store at temperatures between 10 degree C to 35 degree C (95 degree F). The oil container should remain closed. Sunligh exposure must be avoided.
Shelf Life: One year from the date of production, Cibaria guarantees a minimum of 6 months from the date of shipmet
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Avocado oil can be used in food and cooking applications and has a high smoke point. The unsaponifiable matter is composed of linear hydrocarbons, squalene, and phytosterols, said to have cosmetic effects (e.g. great spread-ability). Mild and skin softening, avocado oil is one of the major bases for many cosmetic skin and body care products (bath lotions, skin moisteners, creams, soaps, etc.).
Country of Origin: Mexico
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | ||
| Energy | kcal | 900 | |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | ||
| Phosphorus, P | mg | ||
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | ||
| Zinc, Zn | mg | ||
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | ||
| Thiamin | mg | ||
| Riboflavin | mg | ||
| Niacin | mg | ||
| Vitamin B-6 | mg | ||
| Folate, DFE | µg | ||
| Vitamin B-12 | µg | ||
| Vitamin A, RAE | µg | ||
| Vitamin A, IU | IU | ||
| Vitamin E (alpha-tocopherol) | mg | ||
| Vitamin D (D2+D3) | µg | ||
| Vitamin D | IU | ||
| Vitamin K (phylloquinone) | µg | ||
| Lipids | |||
| Fatty acids, total saturated | g | ||
| Fatty acids, total monounsaturated | g | ||
| Fatty acids, polyunsaturated | g | ||
| Cholesterol | mg | ||
| Other | |||
| Caffeine | mg | ||
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear to cloudy, depending on temperature |
| Flavor/Odor | Characteristic of the avocado, free from foreign and rancid flavors. |
| Color (Lovibond) Red | 3.5 Max |
| Color (Lovibond) Yellow | 70 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 3.% Max |
| Moisture | 0.5 Max |
| Peroxide Value | 10 meq Max |
| Iodine Value | 65-95 |
| Saponification Value | 170 - 198 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | 1.458 - 1.465 |
| Specific Gravity | 0.908- 0.921 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | N/A |
| Additives | N/A |
Typical Fatty Acid Ranges: |
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Registrations and Other Product Information:
CAS
EINCS
INCL:
Notes:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 4/12/2023
Revised: 06/18/2020 Added Nut