705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

50% Soybean Oil, RBD/ 50% Pure Olive Oil

Product Description: Soybean Oil RBD: Soybean Oil that is refined, bleached and deodorized. Specially processed lighted colored liquid Soybean Oil for bottling applications where a light color is desired. Our Imported Pure Olive Oil is made with a Refined Olive Oil with 10 % Extra virgin Olive oil for added flavor. The resulting Oil is golden in color with a full bodied flavor.

  • Clean flavor and odor
  • Contains natural Antioxidants
  • Contains no Cholesterol
  • Used in salad dressing, spread, margarine, non dairy creamers and snacks foods.
  • Low in saturated fat
  • Has a high smoke point

Prop 65 Statement: Compliant

Allergen Disclosure

Statement: 50% Soybean Oil, RBD/ 50% Pure Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

15% Saturated Fat

48% Monounsaturated Fat

34% Polyunsaturated Fat

Storage: Store in cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Baking, salad dressing, or general food processing manufacturing companies.

Country of Origin: USA

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0.0 0.0
Energy kcal 884 119.5
Protein g 0.0 0.0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0.0 0.0
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.0 0.0
Calcium, Ca mg 0.5 0.0
Iron, Fe mg 0.3 0.0
Magnesium, Mg mg 0.0 0.0
Phosphorus, P mg 0.0 0.0
Potassium, K mg 0.5 0.0
Sodium, Na mg 1.0 0.0
Zinc, Zn mg 0.0 0.0
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.0 0.0
Riboflavin mg 0.0 0.0
Niacin mg 0.0 0.0
Vitamin B-6 mg 0.0 0.0
Folate, DFE µg 0.0 0.0
Vitamin B-12 µg 0.0 0.0
Vitamin A, RAE µg 0.0 0.0
Vitamin A, IU IU 0.0 0.0
Vitamin E (alpha-tocopherol) mg 11.3 1.5
Vitamin D (D2+D3) µg 0.0 0.0
Vitamin D IU 0.0 0.0
Vitamin K (phylloquinone) µg 122.1 16.6
Fatty acids, total saturated g 14.7 1.9
Fatty acids, total monounsaturated g 47.9 6.4
Fatty acids, polyunsaturated g 34.1 4.7
Cholesterol mg 0.0 0.0
Caffeine mg 0.0 0.0

Organoleptic Characteristics:

Appearance/Clarity Light to pale yellow
Flavor/Odor Bland, Odorless
Color (Lovibond) Red 2 MAX
Color (Lovibond) Yellow 20 MAX

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.04% Max
Moisture N/A
Peroxide Value 10 Maximum meq/kg
Iodine Value N/A
Saponification Value N/A
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 1.5%
C 16:1 Palmitoleic Acid 0.1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 0.4%
C 18:1 Oleic acid 6.3%
C 18:2 Linoleic acid 4.1%
C 18:3 Linolenic acid 0.5%
C 20:0 Arachidic acid 0.1%
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:





This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 01/01/2020
Revised: 01/01/2020