Product Description: Soybean Oil, Non- GMO Project Certified, that is refined bleached and deodorized. Neutral flavor, light in color. Extra Virgin Olive Oil, Non-GMO Project Verified. Full flavored Extra Virgin Olive Oil. This Oil has a fruity aroma with a smooth sweet pungency with on bitterness or acrid after taste.
Prop 65 Statement: Compliant
Statement: 80% Non GMO Soybean, 20% Non GMO Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.
15% Saturated Fats
33% Monounsaturated Fats
48% Polyunsaturated Fats
Storage: Store in cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Baking, salad dressing, or general food processing manufacturing companies.
Country of Origin: USA
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0.0 | 0.0 |
Energy | kcal | 884.0 | 119.8 |
Protein | g | 0.0 | 0.0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0.0 | 0.0 |
Fiber, total dietary | g | 0.0 | 0.0 |
Sugars, total | g | 0.0 | 0.0 |
Minerals | |||
Calcium, Ca | mg | 0.2 | 0.0 |
Iron, Fe | mg | 0.2 | 0.0 |
Magnesium, Mg | mg | 0.0 | 0.0 |
Phosphorus, P | mg | 0.0 | 0.0 |
Potassium, K | mg | 0.2 | 0.0 |
Sodium, Na | mg | 0.4 | 0.0 |
Zinc, Zn | mg | 0.0 | 0.0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 |
Thiamin | mg | 0.0 | 0.0 |
Riboflavin | mg | 0.0 | 0.0 |
Niacin | mg | 0.0 | 0.0 |
Vitamin B-6 | mg | 0.0 | 0.0 |
Folate, DFE | µg | 0.0 | 0.0 |
Vitamin B-12 | µg | 0.0 | 0.0 |
Vitamin A, RAE | µg | 0.0 | 0.0 |
Vitamin A, IU | IU | 0.0 | 0.0 |
Vitamin E (alpha-tocopherol) | mg | 9.4 | 1.3 |
Vitamin D (D2+D3) | µg | 0.0 | 0.0 |
Vitamin D | IU | 0.0 | 0.0 |
Vitamin K (phylloquinone) | µg | 159.2 | 21.6 |
Lipids | |||
Fatty acids, total saturated | g | 15.3% | 2.1% |
Fatty acids, total monounsaturated | g | 32.8% | 4.4% |
Fatty acids, polyunsaturated | g | 48.3% | 6.6% |
Cholesterol | mg | 0.0 | 0.0 |
Other | |||
Caffeine | mg | 0.0 | 0.0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Light to pale yellow |
Flavor/Odor | Bland, Odorless |
Color (Lovibond) Red | 2 MAX |
Color (Lovibond) Yellow | 20 MAX |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.04% Max |
Moisture | N/A |
Peroxide Value | 5.0 Maximum ( mEq/Kg) |
Iodine Value | N/A |
Saponification Value | N/A |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | N/A |
Specific Gravity | N/A |
Oil Stability Index(OSI) | N/A |
Smoke Point | N/A |
Additives | N/A |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.