705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

80% Non GMO Soybean, 20% Non GMO Extra Virgin Olive Oil


Product Description: Soybean Oil, Non- GMO Project Certified, that is refined bleached and deodorized. Neutral flavor, light in color. Extra Virgin Olive Oil, Non-GMO Project Verified. Full flavored Extra Virgin Olive Oil. This Oil has a fruity aroma with a smooth sweet pungency with on bitterness or acrid after taste.

  • Contains natural antioxiadnts
  • Contains no Cholesterol
  • Low in saturated fats
  • Used in salad dressing, spread, margarine, non dairy creamers and snacks foods.
  • Has a high smoke point

Prop 65 Statement: Compliant


Allergen Disclosure

Statement: 80% Non GMO Soybean, 20% Non GMO Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

15% Saturated Fats

33% Monounsaturated Fats

48% Polyunsaturated Fats


Storage: Store in cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 18 months from date of production. Cibaria International guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Baking, salad dressing, or general food processing manufacturing companies.

Country of Origin: USA



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0.0 0.0
Energy kcal 884.0 119.8
Protein g 0.0 0.0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0.0 0.0
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.0 0.0
Minerals
Calcium, Ca mg 0.2 0.0
Iron, Fe mg 0.2 0.0
Magnesium, Mg mg 0.0 0.0
Phosphorus, P mg 0.0 0.0
Potassium, K mg 0.2 0.0
Sodium, Na mg 0.4 0.0
Zinc, Zn mg 0.0 0.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.0 0.0
Riboflavin mg 0.0 0.0
Niacin mg 0.0 0.0
Vitamin B-6 mg 0.0 0.0
Folate, DFE µg 0.0 0.0
Vitamin B-12 µg 0.0 0.0
Vitamin A, RAE µg 0.0 0.0
Vitamin A, IU IU 0.0 0.0
Vitamin E (alpha-tocopherol) mg 9.4 1.3
Vitamin D (D2+D3) µg 0.0 0.0
Vitamin D IU 0.0 0.0
Vitamin K (phylloquinone) µg 159.2 21.6
Lipids
Fatty acids, total saturated g 15.3% 2.1%
Fatty acids, total monounsaturated g 32.8% 4.4%
Fatty acids, polyunsaturated g 48.3% 6.6%
Cholesterol mg 0.0 0.0
Other
Caffeine mg 0.0 0.0

Organoleptic Characteristics:

Appearance/Clarity Light to pale yellow
Flavor/Odor Bland, Odorless
Color (Lovibond) Red 2 MAX
Color (Lovibond) Yellow 20 MAX

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.04% Max
Moisture N/A
Peroxide Value 5.0 Maximum ( mEq/Kg)
Iodine Value N/A
Saponification Value N/A
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 10.6%
C 16:1 Palmitoleic Acid 0.3%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3.8%
C 18:1 Oleic acid 33.1%
C 18:2 Linoleic acid 42.8%
C 18:3 Linolenic acid 5.8%
C 20:0 Arachidic acid 0.4%
C 20:1 Gadoleic acid (eicosenoic) 0.2%
C 22:0 Behenic acid 0.3%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS N/A

EINCS

INCL:

Notes:






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.