Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:(Kalamata) Kalamon Olives Pitted
Product Description: Our olives are black to dark purple in colour, almond-shaped and juicy with a characteristic rich fruity flavour. Naturally sun-ripened on the tree before harvested by hand to protect their sensitive flesh and marinated in brine and natural vinegar .
Prop 65 Statement:
Allergen Disclosure
Statement: (Kalamata) Kalamon Olives Pitted does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
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Storage: 24 months after opening in Cooling Environmental Conditions (~25C).
Shelf Life: 24 months after opening in a Cooling Environmental Condition (~25C).
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Food Consumption
Country of Origin:
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0.0 | 0.0 |
| Energy | kcal | 219 | 0.0 |
| Protein | g | 1.9 | 0.0 |
| Total lipid (fat) | g | 22 | 0.0 |
| Carbohydrate, by difference | g | 0.0 | 0.0 |
| Fiber, total dietary | g | 6.1 | 0.0 |
| Sugars, total | g | 0.0 | 0.0 |
| Minerals | |||
| Calcium, Ca | mg | 0.0 | 0.0 |
| Iron, Fe | mg | 0.0 | 0.0 |
| Magnesium, Mg | mg | 0.0 | 0.0 |
| Phosphorus, P | mg | 0.0 | 0.0 |
| Potassium, K | mg | 0.0 | 0.0 |
| Sodium, Na | mg | 0.0 | 0.0 |
| Zinc, Zn | mg | 0.0 | 0.0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 |
| Thiamin | mg | 0.0 | 0.0 |
| Riboflavin | mg | 0.0 | 0.0 |
| Niacin | mg | 0.0 | 0.0 |
| Vitamin B-6 | mg | 0.0 | 0.0 |
| Folate, DFE | µg | 0.0 | 0.0 |
| Vitamin B-12 | µg | 0.0 | 0.0 |
| Vitamin A, RAE | µg | 0.0 | 0.0 |
| Vitamin A, IU | IU | 0.0 | 0.0 |
| Vitamin E (alpha-tocopherol) | mg | 0.0 | 0.0 |
| Vitamin D (D2+D3) | µg | 0.0 | 0.0 |
| Vitamin D | IU | 0.0 | 0.0 |
| Vitamin K (phylloquinone) | µg | 0.0 | 0.0 |
| Lipids | |||
| Fatty acids, total saturated | g | 2.8 | 0.0 |
| Fatty acids, total monounsaturated | g | 17 | 0.0 |
| Fatty acids, polyunsaturated | g | 2.7 | 0.0 |
| Cholesterol | mg | 0.0 | 0.0 |
| Other | |||
| Caffeine | mg | 0.0 | 0.0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Black color to purple color, and brown with green percentage < 30%. Skin thin and elastic, shiny, smooth and hard flesh, soft<10% |
| Flavor/Odor | Pleasant, typical of the product, fruity and slightly acid( vinegar) |
| Color (Lovibond) Red | |
| Color (Lovibond) Yellow | |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Information Listed Supplier has it |
| Moisture | See Above |
| Peroxide Value | See Above |
| Iodine Value | See Above |
| Saponification Value | See Above |
| p-Anisidine Value | See Above |
| Cold Test | See Above |
| Refractive Index | See Above |
| Specific Gravity | See Above |
| Oil Stability Index(OSI) | See Above |
| Smoke Point | See Above |
| Additives | See Above |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS
EINCS
INCL:
Notes:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.