705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

(Kalamata) Kalamon Olives Pitted

Product Description: Our olives are black to dark purple in colour, almond-shaped and juicy with a characteristic rich fruity flavour. Naturally sun-ripened on the tree before harvested by hand to protect their sensitive flesh and marinated in brine and natural vinegar .

Prop 65 Statement:

Allergen Disclosure

Statement: (Kalamata) Kalamon Olives Pitted does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors


Storage: 24 months after opening in Cooling Environmental Conditions (~25C).

Shelf Life: 24 months after opening in a Cooling Environmental Condition (~25C).

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Food Consumption

Country of Origin:

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0.0 0.0
Energy kcal 219 0.0
Protein g 1.9 0.0
Total lipid (fat) g 22 0.0
Carbohydrate, by difference g 0.0 0.0
Fiber, total dietary g 6.1 0.0
Sugars, total g 0.0 0.0
Calcium, Ca mg 0.0 0.0
Iron, Fe mg 0.0 0.0
Magnesium, Mg mg 0.0 0.0
Phosphorus, P mg 0.0 0.0
Potassium, K mg 0.0 0.0
Sodium, Na mg 0.0 0.0
Zinc, Zn mg 0.0 0.0
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.0 0.0
Riboflavin mg 0.0 0.0
Niacin mg 0.0 0.0
Vitamin B-6 mg 0.0 0.0
Folate, DFE µg 0.0 0.0
Vitamin B-12 µg 0.0 0.0
Vitamin A, RAE µg 0.0 0.0
Vitamin A, IU IU 0.0 0.0
Vitamin E (alpha-tocopherol) mg 0.0 0.0
Vitamin D (D2+D3) µg 0.0 0.0
Vitamin D IU 0.0 0.0
Vitamin K (phylloquinone) µg 0.0 0.0
Fatty acids, total saturated g 2.8 0.0
Fatty acids, total monounsaturated g 17 0.0
Fatty acids, polyunsaturated g 2.7 0.0
Cholesterol mg 0.0 0.0
Caffeine mg 0.0 0.0

Organoleptic Characteristics:

Appearance/Clarity Black color to purple color, and brown with green percentage < 30%. Skin thin and elastic, shiny, smooth and hard flesh, soft<10%
Flavor/Odor Pleasant, typical of the product, fruity and slightly acid( vinegar)
Color (Lovibond) Red
Color (Lovibond) Yellow

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) Information Listed Supplier has it
Moisture See Above
Peroxide Value See Above
Iodine Value See Above
Saponification Value See Above
p-Anisidine Value See Above
Cold Test See Above
Refractive Index See Above
Specific Gravity See Above
Oil Stability Index(OSI) See Above
Smoke Point See Above
Additives See Above

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Information Listed Supplier has it
C 16:0 Palmitic Acid See Above
C 16:1 Palmitoleic Acid See Above
C 17:0 Heptadecanoic Acid See Above
C 17:1 Heptadecenoic acid See Above
C 18:0 Stearic acid See Above
C 18:1 Oleic acid See Above
C 18:2 Linoleic acid See Above
C 18:3 Linolenic acid See Above
C 20:0 Arachidic acid See Above
C 20:1 Gadoleic acid (eicosenoic) See Above
C 22:0 Behenic acid See Above
C 22:1 Erucic Acid See Above
C 24:0 Lignoceric Acid See Above

Registrations and Other Product Information:





This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.