Product Description: Organic White Distilled Vinegar, 300 Grian (30%) is the result of acetous fermentation.
Prop 65 Statement:
Statement: Organic White Distilled Vinegar, 300 does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is used for pickling, making sauces, marinades, ketchup, meat preserving, and salad dressings. Distilled vinegar is also used for medical, laboratory, gardening, and cleaning purpose.
Country of Origin: USA
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | N/A |
Sodium | mg | 3.0 | N/A |
Total Carbohydrates | g | 0 | N/A |
Sugars | g | 0 | N/A |
Protein | g | 0 | N/A |
Kcal | kcal | 0 | N/A |
Calories | cal | 105 | N/A |
Calories From Fat | cal | 0 | N/A |
Vitamin A | % | 0 | N/A |
Vitamin C | % | 0 | N/A |
Calcium | % | 0 | N/A |
Iron | % | 0 | N/A |
Cholesterol | mg | 0 | N/A |
Fiber | g | 0 | N/A |
Moisture | g | 70 | N/A |
Organoleptic Characteristics: |
|
Color | Light to pale straw color. |
Bouquet/Odor | Clean flavor and odor. |
Taste/Flavor | Clean and characteristic |
Appearance/Texture | Clear, bright and transparent. |
Chemical & Physical Characteristics: |
|
Total Acidity | 30%, +/- 1% |
PH | N/A |
Specific Gravity | N/A |
Foreign Matters | Free from sediment, floating particles, vinegar mother, vinegar eels,insect fragments or other foreign materials. |
Heavy Metals | N/A |
Total Dry Extract | N/A |
Total Sulphurous Anhydride | N/A |
Ash | N/A |
Grain | 300 g/l |
Residual Alcohol | 1.25 max |
Sugar Free Dry Extract | N/A |
Density | N/A |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.