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Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
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Specification Sheet

Label Ingredients Statement:

100 Grain White Distilled Vinegar

Product Description: 100 Grain White Distilled Vinegar

Prop 65 Statement: Not Required

Allergen Disclosure

Statement: 100 Grain White Distilled Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Storage: Ambient

Shelf Life: 12 months

Sewer Sludge and Irradiation Statement: Not used

Applications For Product:

Country of Origin: USA

Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g
Sodium mg
Total Carbohydrates g
Sugars g
Protein g
Kcal kcal 2.297
Calories cal 2.297
Calories From Fat cal
Vitamin A %
Vitamin C %
Calcium % 2.1
Iron %
Cholesterol mg
Fiber g
Moisture g 99.64

Organoleptic Characteristics:

Color Colorless to slight amber color, haze may be present, sediment may develop.
Bouquet/Odor Clean and characteristic (acidic), free from foreign flavor or aroma.
Taste/Flavor Clean and characteristic (acidic), free from foreign flavor or aroma.

Chemical & Physical Characteristics:

Total Acidity 10 to 10.1 %w/v
Specific Gravity N/A
Foreign Matters
Heavy Metals 1 ppm Max
Total Dry Extract N/A
Total Sulphurous Anhydride N/A
Ash N/A
Grain 100 to 101
Residual Alcohol .5%v/v Max
Sugar Free Dry Extract N/A
Density N/A
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 11/2/2018