Product Description: Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels. Flavored with a natural brown sugar concentrate.
Prop 65 Statement:
Statement: Lambrusco Vinegar with Brown Sugar Flavor does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 12 months from date of production
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Country of Origin: Vinegar: Italy - Flavor: USA
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | |
Sodium | mg | 13 | |
Total Carbohydrates | g | 40 | |
Sugars | g | 40 | |
Protein | g | 0 | |
Kcal | kcal | 0 | |
Calories | cal | 174 | |
Calories From Fat | cal | 0 | |
Vitamin A | % | 0 | |
Vitamin C | % | 0 | |
Calcium | % | 0 | |
Iron | % | 0 | |
Cholesterol | mg | 0 | |
Fiber | g | 0 | |
Moisture | g | 0 |
Organoleptic Characteristics: |
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Color | |
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Taste/Flavor | |
Appearance/Texture |
Chemical & Physical Characteristics: |
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Total Acidity | |
PH | 2.3-3.4 |
Specific Gravity | @20ºC - 1.18-1.3 kg/l |
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Heavy Metals | |
Total Dry Extract | |
Total Sulphurous Anhydride | |
Ash | |
Grain | |
Residual Alcohol | |
Sugar Free Dry Extract | |
Density | |
Brix | |
Developed Alcohol Degree | |
Reduced Dry Extract | |
Reducing Sugars | |
Rifractometric at 20°C |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.