Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Extra Virgin Olive Oil with Natural White Truffle
Product Description: White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Oil obtained from the olive fruit, produced by the use of solely mechanical or other physical conditions which do not involve alterations in the oil and it has undergone no processing other than decantation, centrifugation, or filtration.
- Rich in monounsaturated fats
- Used in salad dressings
- Excellent addition to your favorite dish
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Extra Virgin Olive Oil with Natural White Truffle does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Ingredients: Extra Virgin Olive Oil, Natural White
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product can be used in a variety of food applications. Try it with any pasta or rice dish, meat, or even a few drops on fried eggs, or in fresh bread.
Country of Origin: Italy.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 1 | 0 |
| Iron, Fe | mg | 0.56 | 0.08 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 1 | 0 |
| Sodium, Na | mg | 2 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 14.35 | 1.94 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 60.2 | 8.1 |
| Lipids | |||
| Fatty acids, total saturated | g | 13.808 | 1.864 |
| Fatty acids, total monounsaturated | g | 72.961 | 9.85 |
| Fatty acids, polyunsaturated | g | 10.523 | 1.421 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8001-25-0
EINCS 232-277-0
INCL: Olea Europaea (Olive) Fruit Oil
Notes: Proposition 65 Compliant. Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards. Product is extracted from plants that have not been genetically modified. Absorption in ultra violet at 270nm - ≤0.25. K232 - ≤2.5. ΔK - ≤0.01. Insoluble impurities - ≤0.01. Wax content - ≤250 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 02/14/2020
Revised: 02/14/2020