Product Description: To our ever-popular Lambrusco Wine Vinegar, we have added a touch of honey and a dash of serrano chili flavor. Lambrusco has long been a favorite of Italian culture and the chili brings it a touch of the Southwest. Sour-sharp and swooningly sweet with a bit of fizzy, a touch of berry and now a touch of heat, it’s a crowd favorite. Try drizzled on vegetables or on your favorite salad.
Prop 65 Statement: "Warning: this product contains lead, a chemical know to the state of California to cause cancer, birth defects, or other reproductive harm."
Statement: Lambrusco Honey Serrano Chili Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: 12 months from date of manufacture
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture.
Country of Origin: Flavored in the U.S.A. Using Italian Vinegar
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | |
Sodium | mg | 12 | |
Total Carbohydrates | g | 40 | |
Sugars | g | 40 | |
Protein | g | .7 | |
Kcal | kcal | 175 | |
Calories | cal | ||
Calories From Fat | cal | 0 | |
Vitamin A | % | 0 | |
Vitamin C | % | 0 | |
Calcium | % | 0 | |
Iron | % | 0 | |
Cholesterol | mg | 0 | |
Fiber | g | 0 | |
Moisture | g | 0 |
Organoleptic Characteristics: |
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Color | Light to dark Red |
Bouquet/Odor | Characteristic, slightly acid, wine and fruity notes |
Taste/Flavor | Characteristic, slightly sweet and sour with sweet rear taste |
Appearance/Texture | Clear and bright |
Chemical & Physical Characteristics: |
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Total Acidity | 4%-4.5% |
PH | 2.3-3.4 |
Specific Gravity | @20ºC - 1-1.2 kg/l |
Foreign Matters | |
Heavy Metals | |
Total Dry Extract | |
Total Sulphurous Anhydride | |
Ash | |
Grain | |
Residual Alcohol | |
Sugar Free Dry Extract | |
Density | |
Brix | |
Developed Alcohol Degree | |
Reduced Dry Extract | |
Reducing Sugars | |
Rifractometric at 20°C |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.