Product Description: To our ever-popular Lambrusco Wine Vinegar, we have added a touch of honey and a dash of serrano chili flavor. Lambrusco has long been a favorite of Italian culture and the chili brings it a touch of the Southwest. Sour-sharp and swooningly sweet with a bit of fizzy, a touch of berry and now a touch of heat, it’s a crowd favorite. Try drizzled on vegetables or on your favorite salad.
Prop 65 Statement: "Warning: this product contains lead, a chemical know to the state of California to cause cancer, birth defects, or other reproductive harm."
Statement: Lambrusco Honey Serrano Chili Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: 12 months from date of manufacture
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture.
Country of Origin: Flavored in the U.S.A. Using Italian Vinegar
| Nutrient | Unit | Value per 100g | Value per 100ml |
| Total Fat | g | 0 | |
| Sodium | mg | 12 | |
| Total Carbohydrates | g | 40 | |
| Sugars | g | 40 | |
| Protein | g | .7 | |
| Kcal | kcal | 175 | |
| Calories | cal | ||
| Calories From Fat | cal | 0 | |
| Vitamin A | % | 0 | |
| Vitamin C | % | 0 | |
| Calcium | % | 0 | |
| Iron | % | 0 | |
| Cholesterol | mg | 0 | |
| Fiber | g | 0 | |
| Moisture | g | 0 |
Organoleptic Characteristics: |
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| Color | Light to dark Red |
| Bouquet/Odor | Characteristic, slightly acid, wine and fruity notes |
| Taste/Flavor | Characteristic, slightly sweet and sour with sweet rear taste |
| Appearance/Texture | Clear and bright |
Chemical & Physical Characteristics: |
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| Total Acidity | 4%-4.5% |
| PH | 2.3-3.4 |
| Specific Gravity | @20ºC - 1-1.2 kg/l |
| Foreign Matters | |
| Heavy Metals | |
| Total Dry Extract | |
| Total Sulphurous Anhydride | |
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| Grain | |
| Residual Alcohol | |
| Sugar Free Dry Extract | |
| Density | |
| Brix | |
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| Reduced Dry Extract | |
| Reducing Sugars | |
| Rifractometric at 20°C | |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.