705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Habanero Mango Fused Olive Oil

Product Description: Experience the fiery fusion of the legendary Habanero pepper and succulent Mango flavor in our gourmet olive oil. This tantalizing blend captures the essence of heat and flavor, delivering a sizzling sensation that ignites the palate. Get ready for a culinary adventure with our HOT HOT HOT oil, renowned for its intense capsaicin heat and soaring popularity! Country of Origin for the base oil is USA

A variety of unique flavor combinations
Great for dipping and cooking

Prop 65 Statement:

Allergen Disclosure

Statement: Habanero Mango Fused Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

14% Saturated Fat

73% Monounsaturated Fat

10% Polyunsaturated Fat

Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Product can be used in a variety of food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.

Country of Origin: Product is infused and flavored in the United States. The actual country of origin for the extra virgin olive oil may vary and is available upon request.

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	0	0
Energy	kcal	884	119
Protein	g	0	0
Total lipid (fat)	g	100	13.5
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	1	0
Iron, Fe	mg	.56	.08
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	0	0
Potassium, K	mg	1	0
Sodium, Na	mg	2	0
Zinc, Zn	mg	0	0
Vitamins
Vitamin C, total ascorbic acid	mg	0	0
Thiamin	mg	0	0
Riboflavin	mg	0	0
Niacin	mg	0	0
Vitamin B-6	mg	0	0
Folate, DFE	µg	0	0
Vitamin B-12	µg	0	0
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	14.35	1.94
Vitamin D (D2+D3)	µg	0	0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	60.2	8.1
Lipids
Fatty acids, total saturated	g	13.808	1.864
Fatty acids, total monounsaturated	g	72.961	9.85
Fatty acids, polyunsaturated	g	10.523	1.421
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0

Organoleptic Characteristics:
Appearance/Clarity	Transparent, yellow, light green to green
Flavor/Odor	Typical of flavor
Color (Lovibond) Red	4.3
Color (Lovibond) Yellow	70

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	Max 1%
Moisture	≤0.2
Peroxide Value	≤20 mg/kg
Iodine Value	75-94
Saponification Value	184-196
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	(25°C) 1.457-1.4893
Specific Gravity	@25ºF - 0.909-0.915
Oil Stability Index(OSI)	N/A
Smoke Point	320°F-380°F
Additives	None

Typical Fatty Acid Ranges:

C 14:0	Myristic acid	Max 0.3%
C 16:0	Palmitic Acid	7.5%-20%
C 16:1	Palmitoleic Acid	0.3%-3.5%
C 17:0	Heptadecanoic Acid	Max 0.3%
C 17:1	Heptadecenoic acid	Max 0.3%
C 18:0	Stearic acid	0.5%-5%
C 18:1	Oleic acid	55%-83%
C 18:2	Linoleic acid	3.5%-21%
C 18:3	Linolenic acid	Max 1%
C 20:0	Arachidic acid	Max 0.6%
C 20:1	Gadoleic acid (eicosenoic)	Max 0.4%
C 22:0	Behenic acid	Max 0.2%
C 22:1	Erucic Acid	N/A
C 24:0	Lignoceric Acid	Max 0.2%

Registrations and Other Product Information:

CAS 8001-25-0

EINCS 232-277-0

INCL: Olea Europaea (Olive) Fruit Oil

Notes: Individual nutrition panels for each fused olive oil available upon request.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.