Product Description: Palm Kernel Oil is obtained from the kernels of the oil palm (Elaeis Guineensis Kernel Oil) which is cultivated in the tropics throughout the world, except in South America. Palm nuts contain kernels which are dried and minced, then pressed and extracted. The crude Palm Kernel Oil is fully refined (deacidified, bleached, deodorized), giving the oil beige to white color.
Prop 65 Statement: This product contains no chemicals requiring a Prop 65 warning.
Statement: Palm Kernel Oil, RBD, Hydrogenated does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
82% Saturated Fat
11% Monounsaturated Fat
2% Polyunsaturated Fat
Storage: Light protected, not above room temperature, in tightly sealed original containers (nitrogen blanketed recommended) away from odoriferous materials.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge and radiation.
Applications For Product: Used in the food industry, particularly in margarine production and bakery productions such as confections, fillings, nut roasting sprays, and cream filling in biscuit, wafers, caramel and vermicelli. It is also valued by the cosmetic and pharmaceutical industry because of its short-chained fatty acids, its high stability, and its high melting point.
Country of Origin: Malaysia, Indonesia.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||3.81||0.51|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||24.7||3.3|
|Fatty acids, total saturated||g||98|
|Fatty acids, total monounsaturated||g||2|
|Fatty acids, polyunsaturated||g||0|
|Appearance/Clarity||Solid at room temperature, beige to white|
|Color (Lovibond) Red||1.5 Max|
|Color (Lovibond) Yellow||10 Max|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||0.1% Max|
|Peroxide Value||1.0 meq/kg max|
|Iodine Value||Max 7 WIJS|
|Saponification Value||255 KOH/g|
|Oil Stability Index(OSI)||@110ºC (hrs) - 300 (min)|
Typical Fatty Acid Ranges:
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.