Product Description: Refined Palm Oil RSPO SG is refined, bleached, and deodorized vegetable oil extracted from oil palm fruits. It is a Non-Hydrogenated, Zero Grams Trans Fat alternative to partially hydrogenated vegetable oil based shortening.
Prop 65 Statement: Proposition 65 Compliant.
Statement: Palm Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
RSPO Certified Sustainable - Segregated
49% Saturated Fat
37% Monounsaturated Fat
9% Polyunsaturated Fat
Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen-blanketed recommended). Keep away from direct sunlight and odoriferous materials.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Various food ingredient applications, such as margarine, infant formulas, and bakery shortenings. Especially suited for deep frying applications, ramen noodle, and donuts. It is also an ideal fat for use in soap manufacture.
Country of Origin: Malaysia, Indonesia, USA.
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0.01 | 0 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 0 | 0 |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 15.94 | 2.15 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 8 | 1.1 |
Lipids | |||
Fatty acids, total saturated | g | 49.3 | 6.658 |
Fatty acids, total monounsaturated | g | 37 | 4.997 |
Fatty acids, polyunsaturated | g | 9.3 | 1.256 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Clear at 65ºC |
Flavor/Odor | Bland |
Color (Lovibond) Red | 3.5 Max |
Color (Lovibond) Yellow | 35 Max |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.1% Max |
Moisture | 0.1% Max |
Peroxide Value | 1.0 meq/kg max |
Iodine Value | 40-55 |
Saponification Value | 190-209 |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | N/A |
Specific Gravity | 0.891-0.899 |
Oil Stability Index(OSI) | N/A |
Smoke Point | N/A |
Additives | None |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.