705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Palm Oil, RBD

Product Description: Refined Palm Oil RSPO SG is refined, bleached, and deodorized vegetable oil extracted from oil palm fruits. It is a Non-Hydrogenated, Zero Grams Trans Fat alternative to partially hydrogenated vegetable oil based shortening.

  • White to yellow in color
  • Semi-solid at room temperature
  • Large natural source of tocotrienol, part of the vitamin E family
  • Used in manufacturing soaps
  • Used in frying & shortening

Prop 65 Statement: Proposition 65 Compliant.

Allergen Disclosure

Statement: Palm Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

RSPO Certified Sustainable - Segregated

49% Saturated Fat

37% Monounsaturated Fat

9% Polyunsaturated Fat

Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen-blanketed recommended). Keep away from direct sunlight and odoriferous materials.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Various food ingredient applications, such as margarine, infant formulas, and bakery shortenings. Especially suited for deep frying applications, ramen noodle, and donuts. It is also an ideal fat for use in soap manufacture.

Country of Origin: Malaysia, Indonesia, USA.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0.01 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 15.94 2.15
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 8 1.1
Fatty acids, total saturated g 49.3 6.658
Fatty acids, total monounsaturated g 37 4.997
Fatty acids, polyunsaturated g 9.3 1.256
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear at 65ºC
Flavor/Odor Bland
Color (Lovibond) Red 3.5 Max
Color (Lovibond) Yellow 35 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.1% Max
Peroxide Value 1.0 meq/kg max
Iodine Value 40-55
Saponification Value 190-209
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity 0.891-0.899
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.5%-2%
C 16:0 Palmitic Acid 35%-47%
C 16:1 Palmitoleic Acid Max 0.6%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3.5%-6.5%
C 18:1 Oleic acid 36%-47%
C 18:2 Linoleic acid 6.5%-15%
C 18:3 Linolenic acid Max 0.5%
C 20:0 Arachidic acid Max 1%
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8002-75-3

EINCS 232-316-1

INCL: Elaeis Guineesis Oil

Notes: RSPO Certified Sustainable - Segregated Kosher. NON-GMO. Gluten Free. Slip melting point -36-43 Deg C

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 03/25/2020
Revised: 03/25/2020